Zero Restaurant + Bar - Charleston

We had an outstanding experience enjoying the tasting menu at Zero Restaurant. Each course was incredible. I have eaten at restaurants by James Beard winning chefs and ones with Michelin stars. But this was the singularly finest culinary experience I have ever had. I especially enjoyed the blueberry oysters, the complex and bright tomato dish with nori, the salmon on artichoke purée, and the sorbet which was delightful. The wine pairings were excellent elevating both

The service was great but the food was extremely disappointing. I won?t critique every course, but if you go and the ?frozen summer garden? is on the menu, I recommend you politely decline it. It?s like a ?dry ice? meringue and it burnt the hell out of my tongue and the roof of my sister?s mouth. It was served with a small lettuce leaf you were supposed to wrap the meringue in like a ?taco?, but the leaf did nothing to protect your mouth from the burn. Since it was the first

Our party only got a few drinks so I can't comment on the food. The cocktails were incredible! Diverse drink menu in an intimate setting, knowledgeable and friendly bartenders. There were table set up outside for a cute patio dining experience. Would happily revisit.

We are coming from Switzerland, so our expectations and standards are quite high. In general, I would give it 4 out of five stars (European standards), or 5 out of 5 (USA standards). We know this is not a Michelin star restaurant and Charleston is not really known for ?fine? dining (European standards), but the food was still delicious. The elevated wine pairings were a bit questionable I do not recommend the orange wine and opted for a rose instead. The Sicilian red

We?ve been in Charleston for a week now and have had our best meal at Zero George. The service and food was fantastic. Out personal favorite of all the fishes was the Beef with Ramps and Tellagio. But it was all fantastic. Our server Hack was awesome!