Stags Pavilion - North Ayrshire

Sunday lunch the 26th of November and fully booked months ago. Easy to see why....Fantastic food great ambience and service. Very relaxing better than any Glasgow or London experience. Starters of local crab and stuffed mushrooms followed by the most delightful local lamb and beautifully cooked Haddock.Topped of by a lovely home made carmel and apple pie....a byo and no corkage charge . A big thankyou to bRino? In the kitchen and wonderful service from Valirie and Jessica..Alan and Christina Dunn Largs....a must visit for good food lovers.

Outstandingly good food, simple but comfortable setting, staff friendly and efficient. Good choice of food, all clearly home made, incredible portions. Best restaurant on the island by far!

After spending three weeks in Scotland, I can confidently say that this was the best meal I had during my trip. The owners, Valerie and Rino, were incredibly welcoming. The venison dish I had was the best I've ever tasted. The restaurant also has an assistant who is an artist, and her work is displayed in a case. I even purchased some Highland Cow tea towels. Make sure to make reservations as the owners are planning to retire soon. Don't miss out on this special dining experience if you're on the island.

Fantastic little restaurant, extensive choice of dishes, primarily using local ingredients. Friendly and efficient service from Val and the team. Restaurant is ‘Bring you own’ alcohol so makes the whole experience affordable during these recessionary times. Well worth a visit but remember to book well in advance.

A lovely meal served by friendly staff. We visited as a party of 3 . I had the beef cheek . It was delicious. My wife had the lasagne which she said was delicious. The portion size was good and cost reasonable. It take your own booze with no corkage charge.