Stadthotel Restaurant Smutje - Norden

We came to Smutje and were lucky to get another table. We were very kindly greeted and brought to the table. The cards were handed over and the drinks were interrogated. We both ordered the harbour honeymoon: three different fish fillets with homemade sauce Remoulade, roast potatoes and retro vegetables. The fish was very juicy roasted and the supplements very delicious. Very recommended. We will definitely return to our next visit to the north.

As an East Frisenkrimi lover of course a must. We ate the burgers, very tasty, especially those with lamb. And a Hanse Potter, what do you want more? We're coming back! Service: Dine in Meal Type: Dinner Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Krimi-lamm, Deichlammburger, Captain's Soup Fish Soup

Beautiful hotel with beautiful details. The location is highlighted and the parking spaces are also easy to reach. Beautiful relaxing short vacation. Service: Dine in Meal Type: Breakfast Food: 4 Service: 5 Ambience: 5 Parking: Number of parking spaces Paid parking

I was received and delivered very kindly. The room was nicely spacious and stylish and the bathroom was special! Breakfast is rich and here every taste should come at its expense. The food is also really great, try the Deichlammburger I find the great and unique price very fair and justified. Only a Ruppert arrangement is missing

Equipment Top, Service Top, Cleanliness Top, Food not fulfills my expectations. Yeah, I'm probably expecting too much. I expect when I go to a restaurant to eat that the products are all homemade without the use of tools and finished products, how was not cooked for too long if there are no finished products. And finally a quality and taste experience that you do not come home as a hobby cook. It was much too expensive for quality in my view. The homemade aioli was disappointing, very small portions for the money and did not really cost fresh that even I would be better. Main dish: ridges and fillet was good, wild goulash consisted only of hard meat bread, without proper sauce was just a non-definable type of broth in the bowl. Meat tasted old I didn't eat it. Fortunately, the whole part was huge, so it was completely filled. We were there with several people when my plate was clarified, I was not asked if it tasted me. Since I haven't eaten the goulash, I told you I didn't cost it. Unfortunately, the service did not really respond to it, but only briefly the shoulders and said "Mmhh". Too bad. The sauce to the vine was fine, but I expect more from a restaurant in this price class. From my point of view, the supplement was not fit, finished bought almond balls from the frit. The red herb unfortunately had no gloss, no beautiful color, no fresh taste. It may really be that it meets my requirements, I don't want to exclude it. Many guests seem to be very happy here, so individually okay. I'm sorry. On the other hand, you need not go far, just to the beautiful town of Groningen, where you get better food on the plate for less money. Overall, I find that in Germany's gastronomy throughout northern and central Germany the quality has been greatly reduced, but the price has risen. Bavaria still has class with some fantastic restaurants. There are also some good exceptions in the north. From my point of view, this restaurant does not belong to it, although I have taken the impression of a high commitment. You're not very busy.