Rambla - Niles

A bit pricy for the serving size. The staffs are approachable and accommodating. I had two Paella Negra, Gambas, and Cochinilla. Glad that the food meets my expectations.

Since it opened, I consider Rambla as still one of the place I go for Spanish tapas and I recommend this often to friends asking advice for where to go! If you haven’t been, you must try it.

I love love this restaurant as well even if they switched up their pizzas a bit. Employees are very friendly simply because we go here a ton whenever we have our parlor runs but sadly we barely go here. I recommend ordering their gambas, croquetas and one of their pizzas. They also have a beautiful wide variety of deserts that you can choose from, their churros are the best to be honest. I also love their ambiance of the restaurant. I also suggest going here on a date with your significant other or if not with your family or friends since they have a bar at the second floor.

A delightful feast. Commendably awesome food with rockstar cocktails! Food: From their amuse bouche of a magic ball of olive, you already are in for a total surprise From the pulpo, to the ajillos, and the croquettas all through and through, the food was fantastic. Special shoutout to the dessert, manchego cheese souffle with rosemary ice cream (what an odd but yummy flavor that compliments the manchego cheese) And yes, the cocktails were divine! Ambience: This one is a bit of a killer in my opinion. It lacked the right atmosphere for what it can deliver in taste and service. Probably being in a sort of mall location and being next to a driveway didn’t help. But I am willing to let go of that. The food compensated for everything it lacked Service: Well trained staff. No doubt. Staff were a bit over selling the drinks but this is what a global restaurant would normally do. So I like that sort of passive aggressiveness in pushing drink sales in a very professional way! I will definitely come back. This was a surprisingly good place given its location. But really compliments to chef, the bar guys, and the staff. All the best!

We eat here only on special occassions because of the price tag. But whenever we do, we are happy with the food. Our favorite is the chorizo. Ambience is also very conducive to an intimate dinner with friends