Mr.Caramel - Nice

"three pieces in the fountain, each looking for happiness."__This old one started playing in my mind as soon as we entered the outside patio.

The food and the atmosphere were excellent! such good and very unique examples of Californian cuisine - it makes me salty just to think about it.__Quatre stars because

Vi er fem drenge der er på drengerøvstur i Nice. Vi er på udkig efter aftensmad da vi kommer forbi denne restaurant. Vi går faktisk forbi fordi der ikke sidder nogle andre derinde. Vi bestemmer os dog for at se lidt nærmere på den - det fortrød vi på intet tidspunkt. Vi bliver mødt af fruen i huset (manden arbejder som kok i køkkenet). Hun er meget frisk og vi bliver behandlet på fornemmeste vis. Maden som bliver fem forskellige retter er alle virkeligt godt tilberedt og velsmagende og vi bliver guidet fint med drikkevarer. Det var som at sidde i en blanding af en dagligstue og et museum - sjovt men mærkeligt på en gang.

Beautiful frame on the first floor on the balcony, welcome with smile as well as throughout the service. burgers good although bread is a little too thick. fries delightful houses! good value for money. very nice for a simple and friendly meal

We've been going here regularly for a few years and its a while since I last reviewed it, so I thought it needed updating. David and Hicham now know our preferred wines and often just appear with our favourites, and if they are not available, they have something similar. We love the Corbiéres reds and whites, and for a Rosé it has to be a from Provence. David and Hicham are both great, They really know their wines and are able to offer you several choices to try depending on your palate. David is from the USA and is great to chat to, he has a wealth if knowledge and experience as a result if his travels. Hicham has a good sense of humour and always brings a smile to to our faces. They have a tapas menu and the al a Carte menu which changes with the seasons, there isn't always a vegetarian main course on the main menu, but there is always a vegetable pizza on the tapas menu, which for Vegans they will do without cheese, as well as several other vegetarian option. The aubergine gratin as a starter is good, and with a salad, some bread or fries is a substantial meal. The charcuterie is sliced as required, and we've seen and heard others enjoying it and commenting enthusiastically about it. The terrace is great to sit and just watch the world go by. We'll keep going back.