L'escapade - Neyron

Working at the Grand Park, the escapade is a little my canteen. But among the restaurants in the park and around, it's one of my favorites. The staff is super nice, just like the chef who often comes out of his kitchen to find out if everything goes well. The dishes of the day are never the same, and the formula dessert coffee for less than 15€ is very affordable! Special mention to cold soup of small peas in entry, cooking fish, always perfect, and dessert level, lemon pie. Everything is homemade with seasonal products, and the restaurant is labeled The Savors of the Grand Park which means that it uses the agricultural products of the Grand Park (miel, flour, dairy products, ... . And if you love animals, the restaurant is in the heart of an equestrian center, there are often dogs, and sometimes even a small biquette that awaits the customer on the stairs!

The "Escapade" is located within the "Equestrian Center of the Grand Park". Cyril, the chef offers delicious cuisine through local seasonal products. The labellized restaurant Les Saveurs du Grand Parc sublimates the products of the farmers of the Grand Parc (miel, caviar d'aubergine, flour etc.). The Escapade really deserves to be known. In the equestrian centre, the Escapade offers a green setting and an atypical terrace. Thursday night's a tapas party! From the day to 9€90. From daily menus to 11€90 (price/price/price and 14€90 (price dessert flat). It takes the blue card from 5€ and the resto tickets.

Very good food. very pleasant service. The pavlova would have deserved meringues. but deliciously.

Cross the area and I have to say that the place, atmosphere and staff is excellent! Thanks for tonight and I hope I can come back. I highly recommend.

Very good value quality price, homemade fries. Thanks to the waitress Caroline for this pleasant moment