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Contribuiți la feedbackArrived for an early dinner and sat at the counter where we could observe the kitchen. at this time the bar in the back seemed much more alive. I had the homemade pickles (cauliflower, turnip and maybe a soot), crispy boar bell on an salat with cinnamon, and a spinat with toastfingers. my partner had a brezel and burger and we shared apfelbrotpudding for dessert. everything was delicious and the kitchen was fun to watch. all worked well together.
I love this place. small but excellent eating and beer. we shared a steak to smaller. fresh pancakes!
The taste of eating was delicious and the menu had great options. we couldn't have gone wrong. Ruddick/Wood was just the family dinner we were looking for last night in the willamette valley.
Fun menu and wine list. the service must be better.
Waitress had to tell us how busy they had been and they were out of a lot of choices.