Sea Fire Grill - New York City

The food was delectable. I celebrated my birthday with my colleagues at this restaurant. The creme brulee was superb, the lobster mac and cheese had actual pieces of lobster in it, and the rack of lamb was also fantastic. I had a great time and will definitely return.

This place was excellent for our jubilee. we had their restaurant week prefix menu. for appetizers we had spanish oktopus and burrata. entrée was the ink spaghetti and sirloin steak it is so soft and tasty to die the steak sauce omg for its so good. for dessert we had the chocolate mousse and cheesecake. we bought a bottle of their pinot noir and we got a free moscato that was very sweet thanks to many that they will definitely come back.

Perfection! I always order the scallops and celery root purée and it’s always amazing. I also order two extra side orders of the Brussels sprouts to take home because I love to enjoy them later on in the night. This restaurant knows how to keep customers coming back.

The photos don't do justice to the beautifully plated dishes and the ambiance of this restaurant. I came here to celebrate my birthday and my server was lovely and attentive, even singing a sweet birthday song. The food was delicious and well-presented. I ordered 4 oysters, 2 appetizers, 2 entrees, 2 desserts, 1 cocktail, and 1 side. My bill came to just over $200, but I was very satisfied with the ambiance, quality, and portion sizes. If I ever find myself back in NYC, I wouldn't hesitate to dine here again!

I had the opportunity to dine at this restaurant during Restaurant Week, and the food was fantastic. I enjoyed dishes such as the Spanish octopus, NY sirloin, and mango sorbet. The atmosphere was lovely and calming.