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Contribuiți la feedbackAttempting to get a reservation at Ruth’s Chris Steakhouse is like trying to acquire a decent present the day before Christmas, basically impossible. But, if you happen to be one of the lucky individuals to secure a spot, don’t squander it. A step into this restaurant instantly hits you with an enticing smell of fresh meats and seafood, a welcoming host, and stunning interior. Burgundy velvet seating arrangements meet the eye along with simple, dimly lit chandeliers lining the ceiling and an impressive bar in the middle. Located in Roseville, the most common customers are families and older couples but anyone with a large appetite is welcome to dine at this tempting eatery. <br/ A classic at Ruth’s Chris Steakhouse, the “Sizzling Steak” sends off a mouthwatering aroma as your 16 ounce Ribeye drizzled with melted butter is served to you on a 500 degree plate. The first bite is as every bit as good as the last, each mouthful delivering a flavorful mix of sweet and savory. They added a various amount of piquant spices that don’t overpower the dish but instead compliment the brown sugar sprinkled on top as it dissolves in your mouth. This toothsome food is a must-have, and the only right way to order this delicacy is medium-rare, for the plate slightly cooks the steak throughout your meal so requesting this meat ‘well-done’ may cause it to become an overcooked mess after a few minutes. <br/ An array of side orders are offered at Ruth’s Chris, but the one that stands out the most is, surprisingly, the asparagus. Although it’s not an especially favored food, Ruth’s take on asparagus will have you begging for more. This simple plate of vegetables is only seasoned with salt, pepper, and butter so you may be thinking, “How is this any good?”. Well, to answer your question, this grilled to perfection, crunchy and succulent specialty comes with a toothsome, creamy hollandaise sauce making it the perfect side dish for any main course. <br/ Extremely sought-after, the “Chocolate Duo” is a dessert that definitely needs to be on your bucket list. This sweet treat is a combo of cacao cake and mousse topped with luscious berries and whipped cream. The rich, velvety cake is infused with a heavy dark chocolate filling then garnished with fresh fruits, while the light and fluffy mousse brings together the whole confection, a scrumptious delight all together. A food of the Gods, this inviting snack wraps up the course, leaving you stuffed for days.<br/ Heading out of Ruth’s Chris Steakhouse has your belly full and your tastebuds satisfied, but you’ll be sad knowing you probably won’t be back there for a while, so book a spot for you and your family (or maybe just you! the next day. Also be sure to acknowledge your host and express your gratitude (they’ll bump you up on the reservation list . Who knows? Maybe a spot will be open sometime in the next year?
Great steaks. Everything here was spectacular right down to the Californian red recommended by our waiter. A must do that is comparable to the other top restaurant Keens Steakhouse in all aspects.
Great $28 lunch. Best bargin in NYC. FOOD, service and ambiance was great.
Exceeding my expectations!. Table reservations were easily booked online for a Friday evening in September. When arriving at the restaurant there were no delays to being seated. Our server, Kevin, offered top notch service!! Although we didn't order steak, in favor of the stuffed chicken breast and lamb chops, the meal fully exceeded my expectations!! I would go as far as saying one of the best meals I have enjoyed dining out this year. I would certainly recommend this Ruth Chris location. Kudos on your excellent service and delicious food!
I know its a steakhouse chain with locations all over the country, but my experience felt personal. First off, we were lucky to have Mark as our waiter, very professional, nice and honest about the selections on the menu. Told us we didn't need to get certain items, what we ordered was perfect and not to over do it. The steak was cooked perfect, the sides we ordered we delicious. We extremely satisfied and glad we stopped in. When your in NY you try to go to one of the original steakhouses for the experience, but this place felt the same way!