Llama San - New York City

Absolutely outstanding service and food! The highlight for me was probably the veal toast, but the ceviche broth was also fantastic—refreshing and light.

The food is incredibly fresh and impeccably prepared, set in a lovely atmosphere, complemented by a friendly staff.

I have thoroughly enjoyed dinner, brunch, pop-up collaborations, and now snacks and drinks at the bar. Chef Erik, a finalist for the James Beard Foundation's Outstanding Chef award, clearly deserves this recognition. The Peruvian Nikkei cuisine at this West Village gem is crafted with exceptional skill and technique.

It’s surprising busy on a Monday night with all table booked with walk in. It’s a definite good spot for date and I don’t know if the prefix is worth it. I would probably come here only once. The food is so so. We had many dishes and honestly only the beef tartar dish impressed me. For what we paid, I was expecting a little more. The dishes are meant for sharing but the portion is not. The atmosphere is great. The place is quiet for a date and the interior is pleasant decoration. Unfortunately we can only occupy the bar area but the bartenders are so fun. I appreciate their company. The service again is amazing. I would advice to book a table Service

We came here for lunch and did the three course menu with a drink. The food and drinks were soo good. Definitely recommend the scallops and tres leches. Service was great and the restaurant was cute.