Bhagavat Life Vegetarian Cooking Classes

This restaurant is a fantastic place to learn about Ayurvedic style cooking. I attended a few classes and found the menus easy to recreate at home. Divya, the chef, is very knowledgeable and passionate about cooking. The dishes are made with milk instead of eggs, which is a great option for those who prefer not to consume eggs. The food is delicious and the classes are small, providing a wonderful learning experience. Highly recommended!