Kimika - New York

Japanese Italian fusion is always a style I will flock to. The truffle carbonara was as expected with perfect al dente bucatini and plenty of truffle. The tuna tartare was predictable but good. And the one that surprised me the most was polenta with the meat bolognese and kurubota pork sausage. So much flavor and texture. It didn't even really need the sausage because the ragu was so good. But it just put it over the top. Great place for brunch!

My favorite restaurant in NY. Service is also excellent.

Had such a great experience and great food! The shishitorita is SO refreshing and well-balanced. The uni pasta was amazing and the pasta was perfectly al dente. Everything was delicious and our waiter was so kind, we'll definitely be back!

Absolutely adding to my favorite restaurant list. We had dinner for my husband’s birthday. Went with him and his mom. All staff were super nice and attentive. Me and my husband ordered uni toast, burrata and cavatelli to share. God. All of them were so delicious. Uni toasts were beyond my expectations. Burrata came with this wantan like thin bread (like pizza) which was super tasty. Cavatelli was good as well. My mother in law ordered soy butter bigoli which they substituted for olive oil as she couldn’t l eat diary, which was also delicious. The only thing I have to mention that it seemed the kitchen was backed up and our food took a little longer to come out. BUT all staff were aware of it and made sure we were still taken care of, which made up for it. (Which is only reason why I didn’t give 5 stars to food) But overall staff were all great, tastes were spot on and we will DEFINITELY go back.

Literal gem in soho, don’t know how it’s not fully booked out every day. The food manages to be upscale and homey at the same time- for brunch we got the egg sando, katsu burger, and soufflé pancakes. Feels like you’re eating fancy comfort food and the ambiance is incredible as are the staff. I’ve also been for lunch and will have to come back for dinner