Luigi's Restaurant And Bar

We visited this restaurant after a fun day at Queens Farm, and we were promptly seated with a party of six. The kids enjoyed the margarita pizza, while my brother raved about his eggplant Parmesan, giving it a perfect 10 out of 10. My husband ordered the chicken with mashed potatoes and found it to be delicious. I had the penne with chicken and spinach, but unfortunately, it also included mushrooms, which I don't like; however, it was still very tasty. The margarita was great and quite strong. I'd definitely return, although I wished our server had checked on us more often to refill our water glasses. I didn’t take any pictures since we were too busy enjoying our family time.

I absolutely love the salad and bread there! The pasta can be hit or miss in terms of sauce, but it’s always cooked just the way I like it!

It was a dinner for five at the neighborhood gem. We love to dine here because of their amazing homemade pastas. It was a packed house, and we were seated in their private dining room. We shared the zucchini chips, which tasted great overall, but some were a bit soggy. I've also learned through the grapevine that their take out menu is more extensive than their dine-in menu. I guess I'll be exploring that one day.

I had a fantastic experience at this restaurant! The food was excellent, the staff was friendly, and the prices were quite reasonable. I dined in for lunch, and my bill was around $20 to $30 per person. Everything was top-notch—both the food and service received a perfect score of 5, and the atmosphere was equally impressive. I highly recommend trying the Italian dishes, especially the Pappardelle Short Rib Ragu, Lobster Shrimp Risotto, Fried Calamari, and the Cantaloupe Prosciutto Local Burrata. Don't miss out on these delicious options!

I visited this restaurant tonight for the first time in a few years, and I'm really disappointed with the changes. The seating was cramped; we were squeezed into a very narrow booth with tables close together. The calamari, which I used to love, was rubbery and lacked the crispiness I remember. On the positive side, the antipasto was enjoyable. I ordered the seafood pappardelle special, but it had no flavor, and there was hardly any lobster in it. My dad tried the halibut special, and he found it bland as well, plus the portion was quite small. My mom had the chicken campagna, which was good, as it has always been. My niece enjoyed the broccoli rabe. Overall, I was very disappointed with the food—it was lacking in flavor—and the service could have been improved. If you drink water, be prepared for slow refills!