Recenzii
Recenzii de pe diferite site-uri web
I just withdraw a star for the 45 minutes that are waiting at the entrance, despite a reservation on Sunday at 2pm. OUTEFOIS: the gentleman who managed the entr...
Mai multWhat a beautiful place, home of tradition, service and impeccable reception. The formula of doll and white beans is exceptional. The meat is perfectly cooked. T...
Mai multThe oldest will remember this brewery when it was still in the 8th arrondissement of Paris. Today, just a short walk from the Maillot door, it suffers innumerab...
Mai multVery nice personal place welcoming and available dishes of very good level special mention to the leg served at discretion at the head of calf and desserts. Rea...
Mai multThe lamb is at the height of the restaurant's reputation, that is to say, excellent! Delicious eightres, an excellent home foie gras, serving the floating islan...
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Mai multQuality ratio unbeatable the perfect service by Luigi and his colleague, the lamb served at will without any supplement. I strongly recommend this restaurant
Excellent establishment. Please note: menu at 45 euros that I took with a tasty paste, the famous lamb at the height of its praises and at will and a rum baba a...
Mai multFriendly welcome but unfortunately the service is not up to it. Order error , glasses of wine that we are obliged to ask several times and that arrive in double...
Mai multThere are addresses not to be missed, they are Parisian institutions. Sebillon is part of these eternal addresses. Thanks to Luigi and Guillaume for the recepti...
Mai multVery nice place with a kitchen and a quality welcome for lunch. Menu with a delight, and Suzette pancakes in dessert, a marvel.
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Mai multCette belle brasserie créée en 1914 est un peu à l'écart du circuit touristique car elle se trouve à Neuilly, tout près de la Porte Maillot. C'est un lieu super...
Mai multMancavo da un ventennio in questo ristorante e ritornare è stata una riscoperta. Imperdibile il gigot d'agneau con i fagioli che può essere mangiato all'infinit...
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