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Contribuiți la feedbackAfter Foot Versante closed down last year, I started trying out new places for food and massages every other month. It can be tough to find a good spot in Richmond.
This is our normal breakfast stop before our fly-in. Good hearty chow that will keep you going till you've got your fish for shore lunch. Recommended.
Attended the restaurant on a snowmobile trip with four friends. The service was excellent and the food was good. They are hit and miss here as to when they are open in the winter. I checked their website for a phone number and the number I got was not a working line. They need to sort this problem out.
A group of us were in the area for business and decided to visit this restaurant for drinks in the evening and breakfast the next day based on a recommendation from our motel. We were visiting during the off hunting/fishing season, so there weren't many other dining options available. Despite arriving at closing time, my boss managed to persuade the staff to let us have a drink. The atmosphere was friendly with a few locals present. The breakfast the following day was decent and the service was good, although the prices were a bit high considering the location. The covered deck was a unique feature, with beautiful ironwork and handmade tables and chairs.
Stopped in for lunch on the way to Fort Frances. This is the 3rd time my friend & I have eaten here. Obviously we enjoyed our previous experiences.I had the chicken Caesar wrap w/fries & my friend had a burger & fries. The wrap was very good with tasty grilled chicken, crispy romaine, real bacon & just the right amount of Caesar dressing. Homemade fries were hot & tasty.My friend tried to order lemonade but apparently it was a seasonal item that were out of @ the time.Service was friendly & food arrived hot & in a timely manner.We will definitely stop here on our next trip by.PS the smell of cut logs as you enter/exit the building is very wonderful