Jasmine Place Chinese Japanese Cuisine - Meniu complet

four pieces of sushi one california roll and twelve pieces of sashimi combination

giant roll with crab meat egg pickle and assorted vegetable

assortment of nineteen pieces of raw fish.

(pan fried or boiled)

kappa oshinko and vegetable roll

assorted raw fish served on a bed of sushi rice

one tuna roll. one california roll and six pieces of assorted raw fish on sushi rice.

assorted of fifteen pieces of raw fish

one tuna roll. one california roll and eight pieces of assorted raw fish on sushi rice

steamed shrimp dumpling

sliced beef with mixed vegetables stir-fried in chefs special sauce. served on a sizzling plate.

white meat chicken sauteed with straw mushrooms broiled in spicy rung pao sauce

boiled green soy beans

spring roll boneless spareribs chicken fingers chicken wings crab rangoon teriyaki beef fantail shrimp (no substitution)

deep fried bean curd with special sauce

thickly sliced beef battered deep-fried then sauteed in a mild hot sweet orange sauce.

chunks of chicken dark meat lightly battered in louts flour fried then sauteed with vegetables red chili peppers in a mild hot sweet orange flavor sauce.

tuna california and yellow tail hand roll

fresh green salad with ginger dressing

tuna roll california roll and yellow tail roll.

boneless white meat chicken marinated fried then sauteed with honey sesame sauce

jumbo shrimp sauteed with a sweet creamy white sauce.

diced chicken sauteed with straw mushrooms in chefs special sauce topped with honey walnuts.

chunks of chicken dark meat lightly battered in lotus flour. fired then sauteed with vegetable red chili peppers in sweet spicy tangy sauce

fried pork dumpling

shredded beef deep fried sauteed with shredded carrot celery in sweet hot sauce.

soy bean soup

(chicken or shrimp)

shrimp and vegetable in light batter

crab meat. avocado and cucumber roll

sliced beef fresh scallops with vegetables sauteed in chefs special garlic oyster sauce. served on a sizzling plate.

twelve pieces of sushi two maki roll and twelve pieces or sashimi.

nigiri sushi assorted makimono and sashimi

(well minced chicken meat served with lettuce leaves for wrapping)

chunks of boneless spareribs deep-fried sauteed with sauteed with sweet hot sauce

fried marinated soft shell crab served with dipping sauce