Campiello - Naples

Have been going to Campiello for years. Still a vibrant part of the Naples scene. But the quality and consistency of the food and service has taken a hit over the years, in my opinion. Won’t be hurrying back

This place is always good, consistent, and a treat to be there in the area around Naples Pier.

Angela may very well be the best bartender in town. Her drinks are so delicious and unique. Her customer service and friendliness is beyond exceptional. We keep coming back just for her. Oh and the FOOD AND VIBE is AMAZING.

Amazing service as always. Cocktails were the perfect start to appetizers of meatballs, calamari and sausage pizza. The delicious entrees, veal and 4 different pastas, were thoroughly enjoyed. We finished our delightful visit with the spectacular chocolate cake.

Had the sea food pasta and was disappointed, to much calamari there were only two shrimp and four mussels. No scallops not a very good combination. Also had bruschetta bread toast was way over done, ceaser salad was OK. All in all nice place to dine but not best ever.