Le Petit Boucot - Nantes

Restaurant in the centre with its contents and refined furnishings. The staff is friendly, prepared and attentive to the needs of the little ones. The service is fast. Here you dare in the preparation of dishes, in combinations and this repays the palate, the raw materials are fresh and you rise from the table satisfied and satisfied. Let us suggest that the wines should be covered, you will not be disappointed. The price quality ratio is medium-high but well repaid by the experience. If you want to eat away from the usual offer, do not miss this place. Better book obviously.

The menu was very interesting. The service was excellent. The food was really tasty and the price worthy.

The food in general is excellent... the staff is very friendly. A few comments: -You must add a little more bread. - Having pressure beer as an alternative in drinks. -Add salad options. I'd like to go back to that restaurant.

I tested Le Petit Boucot at dinner as part of a vegetarian menu and enjoyed myself. The chef improvised a balanced and very greedy custom dish while playing the game of the price (less expensive than a meat dish). Small overview of the menu: cauliflower cream, walnut and county intake, garlic purée topped with cream spinach, buckwheat, root deer chips and a sudachi gel in dish and poached pear, brown and dessert tone. I wrote a more detailed review on my blog Nantes Végétal.

A small restaurant with a small menu, but where everything is homemade, until the little biscuit of gourmet coffee... The kitchen seems simple but creative, and especially with great finesse. A big yes for this restaurant. A single flat: it would have been nice to heat, it's 3° out and it's not very comfortable to eat with its coat!