Da Tang Chinese Seafood Restaurant

Best Chinese restaurant on the island! Good portion, good taste and friendly staff.

Stopped for lunch with my wife; ordered minced beef with cilantro thick soup (the small size was enough for four) and beef with green beans in black been

Excited to try a Chinese Restaurant we had not previously tried, we arrived for dinner. The place was busy, so we thought that was promising. We were seated in an area with large banquet tables although there were only two of us. Three tables had just vacated so three large tables were covered in dirty plates etc. After our order was taken, the cleanup person came out with a cart and slammed around clearing the plates for fifteen minutes while we ate our food. He was also having a very loud conversation with staff and then with arriving patrons. It was not a pleasant environment. The food was also disappointing. The Singapore Vermicelli was not really done with large slices of onion being almost totally raw. The beef with broccoli dish was bland and the broccoli tasted old. The spicy chicken dish with peanuts was the best dish of the three but not worthy of a repeat visit.

Although they also have some more authentic Chinese cuisine. The North American style Chinese tastes exactly like the Golden Inn on most nights but it costs more here. It is good food, but perhaps a little pricy as I've pointed out.

After several terrific meals here we were so disappointed with our last meal. As with other experiences we had our order delivered. We were advised that the wait time for delivery was 45 - 60 minutes although we waited 90 minutes for our dinner. When our order arrived we had to micro wave the food to heat it up again. Additionally the won ton's in the won ton soup tasted 'off' and the soup went in the garbage. Such a different experience from other times and one that has left us second guessing ordering from or eating here again.