Ebidote - Nagoya

There are the famous 35cm shrimp, and there are other smaller shrimps half the size. While all shrimps are fried, the mixture of batches and shrimps is quite balanced. So you'll be prawn in every bite. There are seasonal dishes with fried oysters or crabs

These huge fried shrimps are the most important highlight of this restaurant and I propose to order a set menu as it comes with great value. The staff is very friendly and the menu is very easy to understand. The only big bad thing at this restaurant is that they let customers smoke in the restaurant. And so bad enough to ruin the good things.

Nice restaurant. Service was good. But very expensive for my taste. The different types of shrimp taste different, believe it or not, although they are fried. You have an English menu with tax rates. You also have a card from which any kind of shrimp originates. And if you unfold your Paprika paper, it will become a ruler so that you can measure your 35cm shrimp.

Huge Ebi. Soft and tasty. Can be better if it have a better sauce to go with

Very big shrimp, taste good but a little bit expensive