Augustiner-Keller - München

The Brausteak was very dry, the fried dumplings were very fat. I didn't cost it. Too bad, never eaten so bad in Munich.

After counting the Augustiner Bräustuben on the other side of the Hackerbrücke to my favorites, the Augustinian cellar is not quite suitable here. The services are nice, but food is far from as good as on the other side of the track. The precious material from the wooden barrel is, however, a real classic and racer. For me, when visiting Munich, I always have a must. What makes the Augustinian cellar so symphatic to me is the original beer garden with the old great chestnuts, which in summer give excellent shade. All in all, I am very happy with this original beer cellar near the main station in Munich.

Because the service manager (at the main entrance to the restaurant) was so high, and did not help us in finding our reserved tables, just 2 stars. The dishes were all OK, the waitress was friendly. Price of course a little high. The beer garden is huge! Reservation is recommended!

The service 5 star, atmosphere very germanish and good. But food 3 stars not more. Beer good but for this money you spend there you will get a lot better food and many more beer. I would definitely not come here another time.

We had booked a table for 7 tried to change the table (it was a bit cold outside) but it was hard to communicate with the staff in English. Bavarian food was OK but the place outside is really beautiful with all the tables and the trees. Nice stop for a beer in the afternoon.