Blue Taco - Meniu complet

Homemade corn masa shells filled with your choice of beans, lettuce, cheese, tomato, queso fresco and your choice of chicken or picadillo (shredded beef and pork).Served with sour cream and guacamole.

Fillet of steak charbroiled and garnished with grilled onions and jalapeño peppers.

Poblano chile stuffed with Monterey Jack cheese fried in a light fluffy egg batter and topped with our own salsa and cotija Mexican cheese.

Flour tortilla filled with Mexican or white rice, tomatoes, onion sour cream guacamole, rancho or black (cholesterol free) beans.

Two enchiladas prepared with your choice of filling and sauce served with rice and beans and choice of: cheese, ground beef, chicken, picadillo (shredded beef and pork), spinach. Choose any two sauces: Ranchera, Verde, Crema, Mole, Salsa (original), Mazat

Three items.

Three tacos served on corn tortillas. Your choice of carnitas, carne asada, grilled chicken or a combo. Served with Mexican rice and rancho or black (cholesterol free) beans and a spicy salsa on the side.

Flour tortillas stuffed with chicken and Monterey Jack cheese with tomatoes cotija Mexican cheese sour cream and guacamole.

Two items.

Crisp flour tortilla topped with your choice of rancho or black (cholesterol free) beans, Monterey Jack, cheddar cheese, tomatoes and green onions then garnished with sour cream and guacamole (rice added at your request).

A huge 12" flour tortilla stuffed with pork carnitas, Mexican rice and rancho or black beans. Topped with burrito sauce and a blend of Monterey Jack, cheddar, cotija Mexican cheese and green onions. Served with pico de gallo and sour cream.

Charbroiled chicken strips and romaine lettuce tossed with a refreshing Caesar dressing and topped with garlic croutons and cotija Mexican cheese garnished with tomato wedges.

Boneless breast of chicken sautéed in a rich orange tomato sauce with mushrooms and onions served over a bed of rice and melted Monterey jack cheese (not served with beans).

Strips of grilled chicken breast served over a bed of rice and melted Monterey Jack cheese and Mazatlan sauce of mushrooms, green peppers, carrots and onions. Served with rancho or black (cholesterol free) beans and a garden salad with dressing.

Shrimp with cilantro, sauteed onions, tomatoes with melted Monterey jack cheese.

Three warm soft tortillas with marinated pork served with lettuce, tomato, onions, cilantro and cotija Mexican cheese.

Strips of chicken breast grilled with green peppers, tomatoes and onions served with guacamole.

Rolled flour tortilla served soft or crispy filled with tender seasoned chicken, smothered with cream cheese, melted American cheese and served with guacamole.

Strips of chicken breast sauteed in our authentic Mexican mole sauce.

Sautéed shrimp, mushrooms and onions cooked with a special diabla sauce.

Tasty shrimp sauteed with carrots in the Blue Taco family sauce recipe nestled over sauteed onions and green peppers. Served sizzling hot ring to your table.

Delicious Mexican soup with green peppers, carrots, onions and cilantro.

Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Small deep fried chicken burrito topped with melted cheese, guacamole, sour cream, tomato and onions.

Crisp flour tortillas filled with shredded beef and pork garnished with tomatoes, cotija Mexican cheese, sour cream and guacamole.

Crispy flour tortillas filled with cheddar and Monterey Jack cheese, delicious fajita steak or chicken and pico de gallo. Served with sour cream, guacamole and your choice of rancho or black(cholesterol free) beans and mexican cheese.

Giant 12" soft tortilla with Mexican or white rice, grilled onions and green peppers. Your choice of steak or chicken fajita meat and refried rancho or black (cholesterol free) beans topped with arroz con pollo sauce and garnished with pico de gallo, sour

One huge burrito, with one half filled with Chile Colorado and the other half filled with Chile Verde. A great duo! Each side is also stuffed with Monterey jack cheese, the Chile Colorado with cheddar. Served with green and white onions, grilled green pep

Crisp corn tortillas filled with your choice of chicken, beef or picadillo (shredded beef and pork) garnished with tomatoes, cotija mexican cheese, Sour cream and guacamole.

Two burritos stuffed tender steak, rancho beans and Mexican rice. Topped with our own molcajete sauce, cotija Mexican cheese, and whole green onions. Served with grilled green peppers, onions, pico de gallo, sour cream and a fried jalapeño pepper.

Three corn tortillas dipped in our special salsa grilled then stuffed with your choice of charbroiled steak or chicken garnished with tomatoes, pico de gallo, cotija Mexican cheese and guacamole.

Your choice of shrimp or scallops sauteed with mushrooms in butter and garlic. Slightly spicy.

Your choice of shrimp or scallops sauteed with mushrooms in butter and garlic.

Grilled chicken breast lightly breaded and topped with molcajete sauce.

Filets of skirt steak garnished with green onions, tomatoes, jalapeños, special sauce, white rice and your choice of rancho or black (cholesterol free) beans.

A flour tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions, green peppers and mushrooms, mildly seasoned and sautéed then smothered with our Salsa de Mazatlan served with sour cream and guacamole.

A medley of shrimp, scallops, fish, celery, carrots, onions, green peppers and mushrooms sauteed and mildly seasoned. Nestled in a crisp fried rolled tortilla and smothered with Salsa de Mazatlan.

Flour tortilla filled with a chile relleno, Mexican or white rice, rancho or black (cholesterol free) beans topped with burrito sauce and Monterey Jack cheese garnished with lettuce, tomatoes and cotija Mexican cheese.

Award winning nachos are topped with your choice of rancho or black (cholesterol free) beans, guacamole sour cream, jalapenos, tomatoes, onions and cheddar cheese

Chunks of beef cooked in a mild red chile sauce.

Your choice of shrimp or scallops sautéed in a unique light tomato sauce with mushrooms and onions then served over a bed of rice and topped with melted Monterey Jack cheese (not served with beans).

Strips of chicken breast sauteed with onions, mushrooms and green bell peppers in a delicious cream sauce topped with cotija Mexican cheese.

Fajitas made for two. Your two favorite fajitas and well serve them sizzling hot right to your table "family style".

Strips of tender meat mead marinated in Blue Tacos special recipe charbroiled and served sizzling hot over a bed of sauteed onions and green peppers.

A super burrito! Flour tortilla filled with Mexican or white rice, rancho or black (cholesterol free) beans and your choice of ground beef, chicken, pork, picadillo or chile Colorado. Smothered with burrito sauce and cheddar cheese garnished with fresh le

Strips of chicken breast sauteed with onions, tomatoes and a blend of Mexican salsas. (dressing not included in nutritional analysis)

Cream cheese stuffed jalapeño peppers dipped in spicy breading with a fried until golden crisp served with a spicy sweet jalapeño jelly sauce for dipping.

USDA choice skirt steak charbroiled served with lettuce and tomato salad then garnished with mushrooms, avocado and hard boiled eggs.

Shrimp wrapped in shrimp marinated with cilantro, sauteed onions and green peppers topped with melted Monterey jack cheese. Served fajita style with pico de gallo, sour cream and guacamole.

Boneless, skinless chicken breast served with white rice and carrots, rancho (cholesterol free) beans, pico de gallo and lettuce salad with low calorie italian dressing. Garnished with tomato. (dressing not included in nutritional analysis)

Charbroiled marinated breast of chicken served with your choice of a enchilada, chile relleno tamale or chimichanga.

Steamed carrots, mushrooms, broccoli, zucchini rolled in flour tortillas topped with our vegi-sauce garnished with Monterey Jack cheese served with white rice, rancho or black (cholesterol free) beans and sour cream.

Filled with Monterey Jack cheese and dipped in a mild sauce of California chiles and seasonings garnished with onion and cotija Mexican cheese.

Your choice of shrimp or scallops sauteed with carrots, celery, onions, green peppers in a zesty blend of Mexican salsa

Mushrooms, carrots, Zucchini, broccoli and baby corn served sizzling hot over a bed of sauteed onions and green peppers. Served with pico de gallo, sour cream, guacamole rancho or black (cholesterol free) beans, Mexican or white rice corn or flour tortill

Slowly roasted marinated Uruapan style pork served with rice, beans, guacamole, pico de gallo and our delicious Mexican sauce.

A big flour tortilla with chunks of specially seasoned charbroiled steak or chicken topped with two kinds of sauce, Monterey Jack cheese, guacamole and our special native garnish.

Our shrimp cooked to perfection with al mojo or a la diabla.

Two boneless, skinless chicken breasts charbroiled to perfection juicy and delicious served with a lettuce and tomato salad garnished with cheddar cheese.

One large burrito brimming with white rice and a mix of shrimp, mushrooms, onions, bell peppers and carrots sautéed in a light jalapeño sauce. Served in three portions, each topped with creamy Mazatlan sauce and a sprinkling of pico de gallo. Served with

One item.

One item.

Two items.

Three items.

Steak, chicken and shrimp served sizzling hot over a bed of sauteed onions and green peppers.

Combination of our prawn dishes: camarones a la diabla, camarones al mojo de ajo, camarones wrapped in bacon.

Tender steak strips grilled with green peppers and onions served with guacamole.

Two corn tortillas stuffed with a medley of shrimp, scallops, fish celery, carrots, onions, green peppers and mushrooms mildly seasoned and sautéed then smothered with our Salsa de Mazatlan garnished with sour cream.

Tender sliced chicken sauteed with mushrooms and covered with chipotle sauce.

Chunks of pork simmered with a mild tomato sauce, green peppers, onions and spices.

Two crisp flour tortillas stuffed with cheddar and Monterey jack cheese, onions, tomatoes and mild chiles served with sour cream and guacamole.

Spinach sautéed with mushrooms, onions, tomatoes, cilantro and jalapeños rolled into two corn tortillas smothered with our suiza sauce and topped with Monterey Jack cheese served with white rice, rancho or black (cholesterol free) beans and sour cream.

Crisp corn tortilla filled with chicken, garnished with onion and cotija Mexican cheese.