Restaurant 1834 - Moulins

I enjoyed a good meal in this restaurant thanks to a gift box that I (ignore the value, so I can't express myself on the value ratio. the dishes were well seasoned and the wine map was very correct. I liked the dessert (macaron) that was very good and visually very beautiful. The decor is to be seen as aging.

Merit encouragement and visit, good ratio, quality price and friendly service, we are with modern cuisine, especially dessert, delicious lemon pie in a gustative satisfaction

This is probably the very first five star review I've ever done & I'm gladI was recommended here by a good friend & am so glad he did.

You pay the number of dishes. 45€ mini for a cheese or dessert dish (no drinks). You must choose between the cold day entrance or the hot day entrance, the fish or the day meat, the cheese or the dessert of the day. It has become a very expensive road restaurant. There's no choice.

We had already gone to the meat cellar that is the brewery of the hotel of paris .déçus . we thought that they had to put everything on the gastronomic, not at all, the waiters are nice but kindness doesn’t do everything, we were forced to ask for bread again. limit and the waiter came to take the wine but never came to serve us ... as for the plate, total disappointment, we took a beef rating to two, nerve meat, immangeable on a bed of girolles that were rances without any other accompaniment. we had taken champagne, very good, the waiter believing to do well (to catch up we will say the meat we dessert Moreover the bosses are non-existent ever seen, it is very unfortunate that an establishment like this is not better held.