Paolo's On 54 - Morrisville

The waitress was super friendly and polite. foods were top quality as well as quantity, and super affordable. comes definitiw again.

We had an excellent experience at this restaurant, enjoying delicious food with generous portions. We started with the fried calamari, which was lightly baked and fried and served with a homemade marinara sauce. The batter was one of the lightest we've had and was delicious. My wife had the chicken piccata, which featured tender chicken breast in a lemon and capers butter sauce over spaghetti pasta. It was very well made, with a light hint of heat on the back end. I chose the chicken parmigiana, which had huge and flavorful portions. If you're looking for good food with large portions, I highly recommend this place. They also have a complete bar and wine list that complements the menu well.

We are frequent patrons of this restaurant. Tonight, my partner and I ordered spaghetti with meat sauce. The dish was tasty, but my portion had an excess of sauce, while my partner's was lacking. When we requested extra sauce, we were informed there would be an additional charge. Although we could afford the $3 fee, we were disappointed by the response and the quality of the meal. This experience has left a negative impression on us, as we had higher expectations from a restaurant like Paolo's.

We have visited this restaurant three times and we are eager to return. The food is delicious and the bar is decent. However, the atmosphere is lacking because there are not enough people. I really hope that more patrons frequent this establishment to make it livelier, busier, and more attractive.

Service was fine but food was not good.Ordered calamari, chicken Parmigiano, and chicken masala. Calamari was good. Both main dishes had overcooked chicken, chicken parm was too salty, and chicken marsala had a slimy texture. Me and my boyfriend attended the establishment an hour and a half before closing, so I assume that's why the quality of the food was not that good. But dissappointed we spent almost $80 for food I could've made better myself.