The Good Fork Morgan Hill - Meniu complet

Aperol, prosecco, splash soda, orange wheel

15-year-old single malt scotch whisky

Served neat

Bulleit rye small batch frontier whiskey, fresh lime juice, ginger beer

Purity vodka, dry vermouth

Served neat

Orange liqueur, served neat

Courvoisier v.s. With a shot of espresso

Bulleit bourbon, sweet vermouth, dash of bitters, flamed orange twist, served up

Matured 20 years in seasoned oak casks

Caffe latte spiked with cinnamon vodka and kahlua

Belvedere pink grapefruit vodka, basil, lime juice, fresh squeezed pink grapefruit juice, simple syrup, served up

10 cane rum, fresh pressed watermelon, lime squeeze, shaken, served up

Nolet silver gin, fresh lemon, basil, simple syrup

Don julio añejo tequila, lime juice, agave nectar

Pimm's blackberry elderflower, orange liqueur, lemon squeeze, splash soda, orange slice

Ketel orange, house-made sweet sour, simple syrup, prosecco, chambord

Served on the rocks with a lemon squeeze

Godiva chocolate liqueur, vanilla vodka, cream, salted caramel rimmed glass, shaken and served up

Tomatoes, arugula, balsamic reduction

Crostini, tomato, parmesan cheese

Crispy chicken wings, sweet garlic chili sauce

Dry rub pork shoulder, mocha bbq sauce, pear and parsnip slaw, house-made chips or mixed greens

Pan seared, chef's choice seasonal vegetables

Maple Leaf duck leg, black peppercorn demi, chef's vegetables

Sage, brown butter, roasted butternut squash

Grilled, roasted garlic potato mash, chef's choice seasonal vegetables

Spinach, artichoke hearts, sun-dried tomatoes, gouda, mozzarella, parmesan cheese, house-made tortilla chips

Pan roasted, potatoes, chef's choice seasonal vegetables, honey mustard sauce

Mussels, tomatoes, olives, garlic, pernod creama

1/2 dozen on the half shell cilantro shallot mignonette

Mussels, tomatoes, olives, garlic, pernod creama

PEI mussels, fennel, tomatoes, olives, garlic, pernod crema

Fried calamari, fennel, pepper coulis

Bailey's irish cream, disaronno, caramel vodka, shaken and served up with a chocolate truffle sprinkled with himalayan salt

Fresh pomodoro sauce, basil, garlic

Goat cheese, arugula, white balsamic reduction

Grilled ribeye, house made gnocchi, chef's choice seasonal vegetables

Fresh mozzarella, ricotta, basil, tomato

House-ground beef, mozzarella, caramelized onion, bacon marmalade, lettuce, tomato, pickle, house-made chips

Skuna Bay salmon, traditional Caesar salad

Chips and garlic aioli

Double cooked pork belly, soy-lime slaw, daikon, carrots

Chicken breast, jardiniere, bacon, lettuce, tomato, smoked mozzarella, avocado, potato salad

Copala Farms mixed lettuce, blue cheese, balsamic vinaigrette

Braised volcano lamb shank, risotto Milanese

Calamari, rock shrimp, fennel, pepper coulis

Tomato, herbs

Blue cheese, smoked mozzarella, provolone

Spinach, artichoke hearts, gouda, mozzarella, parmesan cheese, house-made tortilla chips

Mixed lettuce, pomegranate, orange, shaved fennel, orange vinaigrette

Steamed edamame, sea salt

Butter lettuce, apple, carrot, fresh mozzarella, soy vinaigrette

Austrian spätzle, mushrooms, mint, tarragon

Mushrooml gorgonzola cream sauce, house made gnocchi, chef's choice seasonal vegetables

Spinach, arugula, crispy speck, avocado, shaved persimmon cherry tomatoes, champagne vinaigrette

Chef 's choice. See server for description