Chicago Pasta House - Moreno Valley

This is the best Italian restaurant I have ever eaten at the food just melt in your mouth and is so comforting to your soul it makes you just want to dance after you eat the food there I recommend this restaurant for everybody to come to and enjoy

I've been coming here for the past 20 years plus. The owner made pizza at the original Uno Due in Chicago. This is the closest I've come to my favorite derp dish stuffed pizza. Other dishes are fabulous as well. I recommend this highly. This has been a 3 generation favorite of our family. Dino and Rita thank you for your delicious meals.

I would give this restaurant a five-star rating. It serves the best thin crust pizza in the Inland Empire that we know of. The sauce is fabulous and the crust is perfect. The antipasto salad is delicious and makes for a perfect meal. We have no complaints about the staff either - they are very welcoming.

This pizza is top notch! The food is excellent, the service is great, and the atmosphere is cozy. I highly recommend it. The owner is actually the inventor of the deep dish pizza in Chicago, so you can't get more authentic than that.

I have been to this restaurant three times now and have never been disappointed with the food. The thin crust special pizza and Antipasto salad are the highlights for me. I will definitely be coming back as a repeat customer. I hope they consider opening a location in the Hemet/San Jacinto area.