Le Gely's - Montpellier

Try the pineapple capacious with mint granita. The lamb tagine was also something to write home about and not to forget the mixed vegetables that came with my fish.

We walked into this restaurant on a busy night without having a reservation, and the staff was very helpful and managed to find us a table anyway.The menu has enough variety to please anyone, and everything sounded very appetizing.I settled for a 2-course meal, with scallops for starter and swordfish as a main. Both were delicious and the portion were really filling. All in all a very good experience, will go again.