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Contribuiți la feedbackBe careful! the restaurant is now called the tasca (since a few days)Not taken on the sunny terrace, on the banks of the Lez, this Sunday at noon. relaxed atmosphere. despite the weakening, the service was smiling and relatively fast. On the menu: in the entrance, a serrano raw ham plate accompanied by mesclun followed by a perfectly grilled good-sized wolf with seasonal vegetables.Other friends had preferred cod and duck pins. We have taken a bottle of white corbières castle hortala, fresh and fruity .addition very reasonable for a meal of this quality. We'll be back!
Tasca: fresh and quality products are the basis of simple and delicious cuisine. grilled fish, seafood and a large number of small tapas dishes allow each to compose their own menu. regional wines, some of which are served with glass, allow to discover new producers and to search for the perfect agreement every time
Preço muito bom. várias oções de pratos delicious. local super agradável and pessoal attentive and sorridente.
Why search...Simple, quick, cheap and very good! I advise all commercials!. :-)
A beautiful terrace on the edge of the lez, perfect for eating in the sun, a warm and friendly welcome, and homemade dishes (don't miss desserts!) at reasonable prices!
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