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Contribuiți la feedbackWe had been here a few years ago and decided to drive in from Milan for lunch.The meal (fixed menu of local specialties) starts with an aperitivo followed by 5 antipasti, 2 primi, 2 secondi (with second helpings) and dessert! All accompanied with a choice of wine and very friendly service. The meal lasts 3-4 hours but it is definitely worth it. It is advisable to call beforehand.
Our family went here on a Sunday, straight from flying into Malpensa. We arrived around noon and settled in for what became a four hour lunch. The restaurant was filled with locals with a fixed menu you just picked red or white wine. There were five courses, with a variety of authentic regional specialties and huge portions of everything. Show up hungry and settle in for a nice, long, family experience. The frizzante red (sparkling red) wine was not my favorite, but an interesting experience.
Sunday lunch. We haven't eaten sundial for years, all right exactly as we remembered. fixed menu, at each level they also made the recovery. appetizers, first, second with contour, bis of sweets of the house accompanied by sparkling wine, water and drinks, coffee and bitter person. the appetizers were all very good, the first good, the very good seconds, the sweets. too full to enjoy well, I had to advance half. waiters present, friendly and friendly. We'll be back in a lunch! worth it
Apart from the number of commensali some a little noisy nothing to say about lunch and on the service I would say great the food served and the service had farm to recommend