Agriturismo Vigneto Pardom

Eat well but report quality price really unacceptable!!!!! The impression is that those coming from outside the area have a different treatment.... Too bad!

Full menu theme his majesty the white truffle ... And already I would have said everything!!! Each course has been delicious and delicious, as the addition of the really superlative truffle! Excellent discovery made by chance being in the area for the truffle fair. Absolutely recommended!! !

The kitchen is obviously typical of the world, but revisited that much that makes you come out a little bit from the usual sown. The wine is km zero, but with surprises: a barbera vinified in white, married to sauvignon, spumantizzato and served as an aperitif, a ruché that nothing has to envy instead to the cousins of the place. Two signs of an agriturismo that knows how to be original without compromising on quality of raw materials and tradition. The welcome, the panorama, limited capacity and good value for money do the rest.

Excellent dinner quality products cured dishes and good wine. The reception of Carla and Gianpiero complete the picture

The kitchen is obviously typical of the world, but revisited that much that makes you dare a little bit from the usual sown. the wine is km zero, but with surprises: a white wine barber, married to sauvignon, spumantized and served as an aperitif, a roche out of place that nothing has to envy instead to the cousins of the place. two signs of an agriturismo that knows how to be original without compromise on quality of raw materials and tradition. welcome, panorama, limited capacity and good value for money do the rest.