Pizzeria Fonte Della Valle

After one of our favourite walks we feel we've earnt one of our favourite meals. Don't be fooled by the simple interior or unprepossessing exterior. The food is local, fresh and absolutely delicious. For me it's always the wonderfully delicate porcini omelette and fettuccine generously topped with black truffle. Other dishes are available. Whatever you order you're guaranteed the warmest welcome, Beatrice in the kitchen always beams with a happy smile, reminding Brits of a certain age of June Whitfield. What more could you ask for?

A family run restaurant, with friendly and warm service. The food is very versatile and good, especially the fiori di zucca pastellata as antipasti, the gnocchi al ragu, tagliata di Manzo. Excellent desserts. Highly recommended.

There are some great dishes here the grilled lamb, the tagliatelle with porcini, and the wild boar pancetta are particularly outstanding. Beatrice and Stefano who run the restaurant are