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Contribuiți la feedbackEat good classic Italian slow food. This is the restaurant of two Polenta brothers which is a family restaurant where they have been inherited the ancient Italian food traditions by their parents. Here you can taste the flavour of years ago and goes back to 1958. This restaurant exudes a warm and Italian atmosphere and you are kindly helped. I ate deliciously and especially the fresh made 'fettuccine '. With this pasta I ordered a bottle of wine and not the vino da tavola . Other reviews complained about this wine but what do you expect from €2 per litre (almost cheaper than a bottle of water). The wine bottles are cooled in the traditional way; in the cave and so with the perfect temperature. And for me an important issue is that I noticed that the locals eat in this establishment. By the way ... enjoy after eating the lovely view of Rome at the square Belvedere .
Great food will be back again without any dout. Great food and all round place will be telling people to go to here for great food and drink
Polenta with sauce, juicy and sauce
Today I have lunch with my son, the typical family trattoria years. alexander always courteous and kind. .. traditional cuisine. That's good.
Excellent polenta and homemade tart. highly recommended if you want a family-run informal restaurant where the home-made kitchen is the hostess on everything else. media service. excellent value for money.