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Contribuiți la feedbackVery nice place, quiet and well decorated, the food was very good at a reasonable price, the worst was the kitchen service, for groups there was a long wait until the meals were served, when we asked for bread the second time they gave us hard bread, a shame I can't rate more for this reason. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Bacalao Sobre Verduras, Chuletas de Ternasco, Paletilla de Cordero
Deficient everything. Poorly prepared food and slow and disorganized service. Meal type: Dinner Price per person: €20–30 Food: 2 Service: 2 Atmosphere: 3
Muy bonito, buena calidad y buen precio. La atención ha sido espectacular, no había mesa y nos pusieron una, ademas de la atención del camarero, una bellísima persona.
Breakfast an adventure waiting for attention and the inexplicable empty capacity I thought it was a hidden camera so much waiting, the argument of the person in charge is that there is no need to have stress, very basic breakfast orange juice with ice cubes toast and I don't know what else there was no menu no price Food: 2 Service: 2 Atmosphere: 2
One of the worst gastronomic experiences lived in the region, as far as meat is concerned. The starters are saved, some with note. Others are pure innovation. The pink tomato salad with tuna belly is an exercise in pure surgery combining the concept of salad and carpaccio in a single dish. From a pink tomato they should get 6 or 7 servings. The quality price ratio detracts from the location, an old and beautiful mill that is worth a visit, but not to eat. A real pity Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 2 Atmosphere: 4