Boccavonta's - MONDOLFO

Restaurant on the sea, professional staff, kind and friendly. Great food. Just the final account Thanks Gigi!

We stayed for two nights in this spectacular place for its simplicity. Dine in a furnished marine environment with the noise of the waves has no price. If then what you eat is particular in its true authenticity, fresh fish well cooked, then you are in peace with the world. Fabulous broth, delicious fry, mint fillet with bieta and mayonnaise lime chips. You have to go because the real luxury is in simple things!

I return to the Boccavonta's after a year, clean environment appetizer and fried vinello mosso of the house. Antipasto Garagoi,alici with tomatoes, and fennel mussels and clams in soutè. Mixed fried, very clean, homemade wine and Fanese coffee offered by the Owner. At the table we were taken care of by Comowner Gigi, who followed us without being intrusive. But the real welcome surprise was when we discovered that in the kitchen the executive Chef and the Sous Chef are 21 years to head,42 in everything, and they started to cook for passion,ALTRO CHE MASTERCHEF.We will return and try again other dishes the account really at the reach of all.

Found by chance during this long journey I have to say that it is super recommended ,pesce very fresh friendly and friendly service , two young girls in the kitchen who can treat the fish in an excellent way, tasted the gargoi, typical dish, good, but the ravioli of burrata with the anchovies and fried paranza among the best I ate ,complimenti ,also the place is very nice with a beautiful veranda practically on the sea

That's a great discovery. Relaxing location, out of the confusion of Senigallia. By the sea with food of excellent quality (and fibakly portions of a right amount and without exaggerating). Staff very kind. We'll come back, thank you! !