The Depot - Mitchell

I believe this will have to be a review with both positives and negatives. On the positive side, the idea of transforming a train depot into a bar and grill is unique and interesting. The background music selection in the restaurant is great, and there is a good variety of beer on tap. However, on the downside, the prices are on the higher side. I ordered a French Dip sandwich that was soggy, with thick mashed potatoes and questionable gravy, and it cost me $18. The restaurant seemed overstaffed, with 7 employees for the same number of customers. It took 18 minutes from finishing my drink to receiving my bill. Additionally, there were unleashed children running around the restaurant. In total, my bill for 2 drinks, a sandwich, tax, and tip came out to $36, which I found to be too expensive.

This restaurant is fantastic with a wonderful atmosphere and delicious food. As a West Coast transplant to Mitchell, I discovered their chislic, a local favorite that was absolutely amazing. I highly recommend out-of-towners try this remarkable appetizer, even though it's made with beef instead of lamb. The service was great and I enjoyed a delicious lunch.

Food was great place is nice and our service was on point Food: 5 Service: 5 Atmosphere: 5

There for a meeting. Worked well. Service: Dine in Meal type: Other Food: 5 Service: 5 Atmosphere: 5

Steak and prime rib were way too tough and also flavorless. Wings were standard. Walleye fish was good. And the fries were great! Service was slow, they looked understaffed. Place looks nice though. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 3 Atmosphere: 4 Recommended dishes: Walleye