Zahir's Bistro - Meniu complet

Tender chicken breast, crimini, shiitake mushrooms, and Marsala wine sauce

Mixed leaf, organic Roma tomato, Kalamata olives, red onion, cucumber, fresh thyme, soy yogurt, feta dressing

Italian crostini, organic Roma tomatoes, fresh basil, pine nuts, Kalamata olives, and aged balsamic vinegar

Smoked salmon, dill-caper sauce, and toasted crostinis

Atlantic salmon, and blood orange buerre blanc

Fried calamari, roasted garlic oil, parmesan, fresh garlic, parsley, and roasted red pepper aïoli

Hearts of Romaine, parmesan Reggiano, homemade croutons, Caesar dressing

Fresh long line cod battered and fried, served with red potato chips

Grilled chicken breast, snow peas, scallions, bell peppers, shiitake mushrooms, crispy rice noodles, romaine and iceberg lettuce, and Oriental dressing

Organic baby spring mix, organic Roma tomatoes, red onions, and house vinaigrette

Iceberg lettuce, blue cheese dressing, tomatoes diced, red onions, blue cheese crumbled and bacon crumbled.

Pecan-crusted chicken breast and brandied honey sauce

Ripe Bosc pear, organic baby spring mix, organic Roma tomatoes, candied walnuts, cucumber, and fresh pear vinaigrette

9oz. Angus tenderloin, charbroiled and bearnaise sauce

Mix seasonal vegetables, Fettuccine, choice of Marinara, Alfredo or Chardonnay butter sauce

A classic signature Creole dish with a twist, Andouille sausage, tiger prawns, chicken, bay shrimp, red onions, bell peppers, scallions

Baked chicken breast stuffed with andouille sausage, mushrooms, spinach, Monterey Jack, bacon strips, and spinach Florentine sauce

Fresh catch of the day, mussels, clams and prawns, tomato seafood broth crostinis

Veal medallions, capers, lemon, butter, garlic, and chardonnay reduction

Hearty New England Style

Large mushroom caps, crab meat, shrimp, fresh herbs, and Monterey Jack gratin

Filet Mignon, French bread, mushroom cap, bearnaise and brandy demi-glace

Tiger prawns, organic Roma tomatoes, red onions, bell peppers, mushrooms, scallions, roasted red bell pepper

Veal medallions, shiitake mushrooms, crimini mushrooms in Marsala wine sauce.

Skins stuffed with tender slices of prime rib, onions, mushrooms, garlic and Demi glace, topped with cheddar and Jack

Fried Calamari, Cajun Prawns and Stuffed Mushrooms (good for 4 persons)

Two ground sirloin sliders with onions, tomato lettuce. You may request more toppings, such as sautéed mushrooms, Jack cheese, bacon avocado

Filet mignon, peppers, onions, mushrooms, garlic, chopped tomatoes and chives with Monterrey Jack cheddar cheese on a hoagie roll and fries

12oz. New York, Point Reyes bleu cheese butter, and Burgundy demi-glace

Jumbo prawns Cajun style, with a red pepper sauce

Fried Zucchini, Tomato Bruschetta and Potato Skin (good for 4 persons)

Fresh chicken wings, breaded and sautéed with our homemade teriyaki, or buffalo sauce

Grilled chicken, Penne, sun dried tomatoes, mushrooms, artichokes, and white wine lemon sauce

Prime rib English-cut with sautéed onions, au jus, melted jack cheese and Dijon mustard on a French roll with fries

Prawns, scallops, salmon, baby shrimps, lemon cream sauce.

Chicken and shrimps, spaghetti, roasted red bell peppers, bacon, parmesan cream sauce.

Scallops, shrimps, crab meat, prawns, green onions, tomatoes in marinara sauce.

Grilled eggplant, Linguine, sauteed mushrooms, red onions, bell peppers, Monterey Jack and parmesan, and marinara sauce

Daily soup specials made from a selection of choice ingredients designed to bring a satisfying meal

Grilled Filet Mignon, 12oz. cold water buttered Lobster Tail, and bearnaise sauce

Your server will inform you about today's fresh selection

House cut, slow roasted and basted, Au jus

Grilled chicken breast, baby spring mix, bell peppers, mushrooms, glazed walnuts, and warm dressing

Filet Mignon, sauteed mushrooms, brandy peppercorn demi-glace

Breaded Filet Mignon, with a creamy dijonnaise sauce

Grilled New Zealand, and Thai peanut butter reduction

Grilled jumbo tiger prawns, Cajun spices, and roasted bell pepper coulis