Vedas Indian - Meniu complet

jumbo size prawns marinated in yogurt, roasted dry chilies cilantro paste

(an assortment of stuffed kulcha, plain naan lacha parantha)

sun-dried paper thin lentil wafers spiced with black pepper, roasted in tandoor

fresh seasonal vegetables cooked with onion, tomato sauce touch of cardamom

boneless pieces of delicately spiced chicken, flavored with fresh basil

leavened flour bread flavored with garlic, cilantro butter

a goan-style boneless chicken cooked with garlic, vinegar dry chili paste

spiced homemade yogurt with chopped cucumber, onion tomato

chicken tikka cooked in a tomato, onion sauce with indian spices touch of honey

chicken (with bone) marinated in yogurt mild indian spices

whole wheat flat bread baked in tandoor

a goan-style seasoned fish simmered in a tangy coconut curry sauce

leavened bread made with enriched white flour smeared with butter

whole wheat, deep fried puffed bread

saffron flavored boneless thigh meat cooked in the tandoori oven

boneless lamb stuffed with spiced apricot paste touch of red wine

crispy okra marinated with ajwain seed, touch of lemon juice fresh cilantro

lamb delicacy from the kashmir valley flavored with saffron, ginger fennel seed

fresh cottage cheese marinated in yogurt, indian pickle, coriander, garam masala green peppers

fiery maharashtra chicken with whole spices, peppercorns star anise seed

boneless chicken cooked with coriander seed, onion, bell pepper

warm milk dumplings in rose flavored sugar syrup

homemade cheese cubes with spinach ground spices

a north indian specialty of chickpeas cooked with onion, tomatoes pomegranate seeds

lemon flavored basmati rice with curry leaves mustard seeds

whole wheat, multi-layered bread baked in the clay oven

fragrant basmati rice layered with tender lamb, flavored with mint, ginger rose water

soft poached homemade cheese dumplings smeared in saffron flavored light milk syrup

multi-layered whole wheat bread flavored with mint butter glaze

a light, mango chocolate flavored, diabetic-friendly mousse dessert

sauteed corn with mild spices, salt pepper

four baby lamb chops marinated with fennel liqueur indian spices

boneless chicken marinated in yogurt, indian spices touch of rum

lobster cooked with fresh grape, chopped onions, garlic white wine

a popular puffed rice snack with potatoes, onions, cilantro tangy mango sauce

crispy turnover, filled with seasoned potatoes, green peas, mushroom

a specialty with blended curry leaves, tomato, garlic spices with minced vegetables

spiced red lentil tomato, cilantro soup

mango, avocado chopped with seasonal fruit, fresh cilantro, feta cheese with balsamic

lamb marinated in yogurt, turmeric, black cumin mustard oil

grilled filet of atlantic salmon marinated with mild spices a touch of white wine

skewered minced lamb kebabs, flavored with mild cheese, chopped bell peppers

minced plantain seasoned with ground fennel cardamom, served with mint sauce

grilled seasonal vegetables marinated in yogurt with indian spices

roasted green bell pepper stuffed with freshly grated cheese, corn, vegetables nuts, cooked in thick curry sauce

a traditional punjabi preparation of black lentils simmered overnight on a slow fire with onion garlic

a specialty naan topped with spiced rosemary paste olive oil

unleavened bread stuffed with your choice of minced meat

a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts, arranged in alternate layers of rice vegetables

unleavened bread stuffed with fresh onion, coriander your choice of vegetable

a duo of rich pistachio berry flavored homemade indian ice cream

simmered milk basmati rice pudding delicately flavored with pineapple, almonds, pistachio raisins

poached pears flavored with saffron, served with chocolate sauce

stuffed potato patties with golden raisin cheese, served with mint tamarind sauce

spiced jumbo prawns seasoned with coconut, mustard seed curry leaf

fragrant basmati rice cooked with chicken, flavored with saffron, whole spices rose water, draped in a dough curtain parda

baby eggplant stuffed with tomato ginger paste, served with caramelized onions parmesan cheese

goat cooked with whole indian spice, onion tomato, flavored with clove, cardamom

minced lotus stem dumplings in an aromatic onion sauce

a spiced flavored north indian style chicken soup cooked with tomato cilantro

steamed basmati rice flavored with saffron, mild spices fresh green peas

homemade fresh yogurt

chicken cubes flavored with hot spices in a hyderabadi-style