Menu - M-eating
Menu
Pe această pagină web vei găsi meniul complet al restaurantului M-eating din Mikonos. În prezent, sunt disponibile 90 meniuri și băuturi.
Imagini cu mâncare
Meniu
Băuturi
Nοτηρι Oύζι
Wουμιντιν
Nερό ΚανονΣαλατεσ
ΧωριάτικηFeluri Principale
Sous Vide LambSecond Courses
Grilled Veal SirloinFructe De Mare
Sea Bass PlakiFeluri Principale
Traditional Braised Beef With Vegetable Ragout
Pork Fillet In A Light Mushroom Sauce
Stuffed Chicken Fillet With Metsovone Cheese
Sea Bass With Fresh Tomato Sauce, Cherry Tomato, Coriander And Tarragon
Sous Vide Lamb For 40 Min With Artichoke Cream
Traditional Braised Beef With Vegetable Ragout In A Clay Pot And Celeriac Puree Drizzled With Mediterranean Olive Oil And Lemon
Pork With Ileum Groomie, Parsley Root Purée And Rich Sauce
Scallops On Baked Apple Powdered With Citrus Fillets And Vinaigrette
Grilled Veal Accompanied By Braised Orange Beetroot And Fresh Green Bean Purée
Cockerel In Trole Of Pastiadis
Sirloin And Veal Slow-Cooked Cockerel Torn Kiele
Sea Bass With Potato, Fennel And Pickled Tomato, Herb Roasted Baby Potatoes, And Freshly Baked Mediterranean Bruschetta A La Plaki
Tuna Pattie With Porcini Mushroom And Taramosalata Favored With Sweet Red Pepper 'Fava And Parachips'
Fresh Fillet With Portobello And Small Vegetable Boiled In Fish Broth
Stuffed Chicken Fillet Oven Cheese Cooked Sous Vide For 40 Min At 75°C With Silock Puree And Cicfi
Smoked Lamb Bacon And Pan-Seared Bread With Provola Cheese MousseBread & Dips
Cucumber Jelly, Olive Paste, Feta Mousse And Toasted BreadSalate
Green Leafy Salad With Fig Fillets, Sesame Breaded Ladoty Cheese
From Mytilene Prosciutto From Eritania And A Rich Fig Vinaigrette
ΝτομάτωνSupe
Mediterranean Tomato Soup With Parmesan CroutonsAperitive
Little Meatballs In An Onion Stew On Potato And Cheese Cream With Toasted Garlic Bread
Marinated Bonito Fillet Duet Of Octopus (Carpaccio And Marinated) With Mykonian Pickled Bean And Fresh HerbsPaste
Our Fresh House-Made Pasta With Mushroom Ragout, Truffle And Ladoty Cream Cheese
Mykonian Orzo Pasta
Kritharotto Like Original CarbonaraRisotto
Risotto Cape With Fresh Cherry Tomatoes And Fresh MozzarellaDesserts
Traditional Greek Zitokela
Like A Mykonian Amygdalot (Ric Almond Cream On A Cracked M)
Cheesecake With Fresh Strawberry Marmalade
Duo Of Namlak And White Chocolate With Jelly And Fresh Plum, Glazed With Cocoa
Lemon Tart Of The House
Traditional Halva With Red Fruit Jelly, Handmade Sesame Bread And Fruit Of Tree
Fluffy Mousse TartFeluri Principale
Γαργανέλλη
Πάπια Κομμένη
ΑρνίOther
Mediterranean Couscous With A Food Ragout In A Rich Aromatic Seafood Sauce And Scallops







