Bâoli Miami - Miami Beach

Don't let the names of the dishes intimidate you! I had no clue what Fettuccini di mare al Nero di sepia meant, but I was definitely in the mood for pasta. I asked our server for advice, and she was incredibly helpful in guiding me toward my final choice. The dish was fantastic, featuring fresh seafood, and the pasta was cooked to perfection. My boyfriend and I really enjoyed the restaurant's modern atmosphere and youthful vibe. The DJ played excellent music, which added to our dining experience. The service was top-notch, and I would recommend this restaurant to anyone looking for a wonderful night out with delicious food!

Risotto is one of my all-time favorite dishes, so whenever it's on the menu, you can bet that's what I'll be ordering. I chose the Seafood Risotto, and although it might seem a bit expensive, it's absolutely worth it! The seafood is incredibly fresh, and the risotto is cooked flawlessly! I highly recommend it to anyone who loves seafood or risotto. The excellent service and delightful atmosphere also contributed to a wonderful evening with my group of girlfriends.

I absolutely adored the black truffle risotto! The combination of flavors is fantastic, and the presentation is stunning.

This has got to be the best anniversary dinner ever. I went with my boyfriend when we made a year. It was perfect: romantic and delicious. Since it is right at the beach, the ambiance is great. I ordered their whole wheat spaghetti which was amazing! But what definitely won me over, I must admit, was their strawberry tiramisu. It was truly the best dessert I've ever had. I've got to give it to the place, it was worth every dollar.

I went to Vita with 5 other girls on a Wednesday night for their dinner party. This is one of their busiest nights at the restaurant. We had to wait almost 30 minutes after our reservation time to be seated. Once sat we had a very nice server. He was very busy but did his best to be attentive to us. We decided to order a couple appetizers and entrées so we could all share. To start, we had stone crabs, beef carpaccio and the warm goat cheese salad (the best of all 3 appetizers). For our main course, we had an 8oz Fillet Mignon and the Chilean Sea Bass with a side of lobster mash potato's. They were all outstanding! The music was a little too loud for an indoor dining experience. Overall, the food is great, the ambiance is fun, the service is ok...and I've been back since.