Radisson Blu Udaipur Palace - Mezraya

During my stay, I dined at the hotel's three restaurants: an Italian restaurant, a traditional restaurant (my personal favorite), and an Asian restaurant by the sea. The buffet offered a wide range of options, including traditional dishes, freshly made pizza, salads, and cooked food. The hotel also offers 24-hour room service. I particularly enjoyed the traditional restaurant called Flamingo, where I tried the vegetable tagine with cinnamon sticks and a special dish prepared just for us. The food was delicious, and the atmosphere was cozy, with traditional music playing some evenings. The homemade smoked Harissa with olive oil and freshly baked bread was a standout. At the Italian restaurant, we indulged in a vegan pizza with plenty of garlic and a variety of vegetable toppings. The olives and olive oil, which are locally sourced, were exceptional. The Asian restaurant offered a tasty vegan wok dish with rice noodles in soy sauce, cooked and raw vegetables, and grated ginger. The buffet had a wide selection of dishes and seating areas both indoors and outdoors. I also enjoyed trying the raw almonds in rose water, a local specialty, in the outdoor area. The hotel is conveniently located on the beach, where the weather is almost always sunny. Djerba is a historically rich island with attractions such as the Pink Flamingo Island, which can be visited during certain seasons. I had a fantastic trip and can't wait to return to this beautiful island in the sun.

The hotel features three restaurants: an Italian restaurant, a traditional restaurant (my personal favorite), and an Asian-inspired outdoor restaurant by the sea. There is also a large buffet offering a variety of traditional dishes, freshly made pizza, salads, and cooked food. Room service is available 24/7 for those who prefer to dine in. I particularly enjoyed dining at the traditional restaurant called Flamingo, where we tried the vegetable tagine and a special cous cous dish that we had requested in advance. The flavors were outstanding, and we were treated to live traditional music on some evenings. The homemade smoked harissa served with olive oil and bread was a highlight. The Italian restaurant offered a variety of options, including vegan pizza with freshly crushed garlic and dishes made with local olives and olive oil. The Asian restaurant had a tasty vegan wok dish with rice noodles, veggies, and ginger. The buffet also provided a wide selection of dishes and seating areas both inside and outside. I also had the opportunity to try the local specialty of raw almonds in rose water at the outside bar area, which was delicious. The hotel is conveniently located right in front of the beach, and the weather in Djerba is typically sunny. The island is steeped in history and offers unique experiences like visiting the pink flamingo island during certain seasons. Overall, my stay at the Radisson Palace Hotel on Djerba was unforgettable, and I can't wait to return to this charming and unspoiled island paradise.

This review is about a beautiful hotel on the island of Djerba, Tunisia. The service was friendly and accommodating during my week-long stay. Djerba is the largest island in North Africa and unlike Morocco, it is not commercialized with big chain stores like McDonald's. The island is known for its stunning beaches and palm trees, with hotels being the only commercial presence. I fell in love with the island and the friendly locals. The Radisson Palace Hotel has three restaurants: an Italian, a traditional, and an Asian restaurant by the sea. There is also a buffet with a variety of traditional dishes, freshly made pizza, salads, and cooked food available for room service. I particularly enjoyed dining at the traditional restaurant called Flamingo, where we had a special dish made with a cinnamon-infused sweet-shield sauce. The homemade smoked harissa served with freshly baked bread was outstanding. The Italian restaurant offered a wide selection of vegan pizzas with ingredients like freshly minced garlic and sweet toppings. The olive oil and olive dishes were excellent, as they were locally sourced from the island. The Asian restaurant had a tasty vegan option with rice noodles, soy sauce, vegetables, and grated ginger. The buffet had a variety of choices with indoor and outdoor seating. I also tried the raw mangoes in rose water at the outside bar, which were delicious. The hotel is situated right on the beach, and the weather in Djerba is mostly sunny. The island is historically significant and visitors can even see pink flamingos in certain seasons. Overall, it was a fantastic trip and I look forward to returning to this beautiful island in the sun.