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Contribuiți la feedbackThe worst experience! do not celebrate birthdays or special occasions in wild flour! we spent p 36k for intimate birthday dinner for 10 people and the resto refused to give even 1 piece of cake with candle to welcome us hapoy bday. we reserved for. dinner with special instructions that there is a bday dinner. we have ordered our desserts, but the last part is in the regular a warm greeting from the rest to thank them for the choice of wild meal as a venue! But,No, the manager, had no powers to offer gracious zelebrants. If we want a cake, we pay for it. 2 days ago, clark marriot smoki moto gave us 2 discs with a tactile. to think we had the breakfast in wild flour. never again to this arrogant, heartless, restless rest!
They enjoy this restaurant so much that we have here dinted 2x for dinner. the dishes are all excellent and so is the personal. for 2nd night there were 8 of us grown up and each of our dishes were so good. very recommend this place and yes,...you must make a reservation because this restaurant for our 2 nights in a series of dining room experience there was hopping. always a series of people waiting to come in. their meny selection so kreatiw. Do not forget to check their bakery (including ice cream bar) next door. in the first night I had the ink paste and the 2 eggs and the steak plate in the next night. delicious! one of us ordered the makkaroni with gay emmenthal as side (yummy). each of us has finished our dinner with the various aromes of ice. famous sights also when they eat here.
I highly recommend trying wild boar crones. I personally prefer the dulce taste. we have tried 3 sorts and all are excellent. I forgot what it means, but it's the one with speck. it's delicious. the prices can be high for some, but I think it is appropriate to be its quality. I would like to mention charity that we have a great time. she also took the initiative to go through the menu and explain the articles, the best sellers and ingredients as a precaution for those with allergies
Here at our morning walk around bgc. immediately the service is friendly and attentive, the waiter sits us and brings water for our dogs and us. the menu offers a great selection of breakfast dishes from pancakes to typical Filipino dishes. I had. the chorizo fundido, a chorizo and spicy tomato sauce, covered with melted cheese and covered with a casual egg and an Arugula salad! absolutely fantastic, served with brot to enjoy the fantastic sauce. will be a regular b’fast stop!
Wildflour team! That's the best part of any business. I recommend Rosela of Wildflour BGC!!! And everyone who worked with her to make my request possible. She's my hero during this pandemic. Wildflour is very lucky to have her and her teammates. The best customer...service.