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Contribuiți la feedbackI had lunch at their Makati Square location and ordered their grilled chicken, while others in my group ordered dinuguan and pork belly. I also tried their dinuguan, which arrived cold, as did the chicken and pork belly. The restaurant was clean and decent, but there was nothing particularly noteworthy about the experience.
NO take out. Don't make any sense. only dine in. what's the genius reason? SAD what's the difference if I eat in or take out? first restaurant on Guam, hope they chane it you are going to loose customers
I had dinner with big family in boracay. (I cant find find the other branch in tripadvisor) Anyway we ordered a lot of chicken and pork. It was okay not bad but dry lang. the staff are friendly because we asked for AC. The restaurant was quite really hot and hard to breath because the space is so small. Like it can fit for 15. Quite a but crowd.
The restaurant serves delicious inasal dishes from Negros. Try their Paa, pecho, batikulin, isol, atay, and the famous kansi. It's a great choice for a budget-friendly lunch option. The meal is best enjoyed with garlic rice drizzled with chicken oil, a sprinkle of salt, and dipped in a mixture of vinegar, soy sauce, and kalamansi.
Pa-a (Thigh) and atay (chicken liver) is the best!!! I Recommend my officemates, families and friends... all worth it! Service , Price and the taste!!!