Il Gusto - Mérignac

Method to make a caesars salad: Finely grate the lemon zest and Parmesan into a large bowl. Slice and add the anchovies, along with the yoghurt, mustard and Worcestershire sauce. Squeeze in half the lemon juice, add 1 tablespoon of vinegar and 2 tablespoons of extra virgin olive oil and mix to make your dressing. Now you’re going to turn regular salad into a thing of beauty by either taking your time with good knife skills, or ideally, investing in a mandolin for ease, elegance and accuracy (use the guard! . Start by peeling and very finely slicing the red onion, then stir it through the dressing. Click off and discard any tatty outer leaves from the cauliflower, then very finely slice it. Finely slice the lettuce by hand and pile both on top of the dressed onion, tossing together only moments before serving. Put 1 teaspoon of olive oil in a frying pan on a medium heat. Pick the rosemary leaves over the chicken and lightly season it on both sides, flattening it slightly with the heel of your hand. Cook for 4 minutes on each side, or until golden and cooked through. Cube the bread and toast alongside the chicken, moving regularly until evenly golden and gnarly, removing only when super-crispy. Toss the salad together and season to perfection, slice up the chicken and serve with a sprinkling of croutons and lemon wedges for squeezing over.

One of the worse meal I had in years, pasta were cold, veal was tough and tasteless. When I commented about the food, instead of offering to replace it, the waiter started the defend the place and even stated that they still had the tag proving that meat was and asked if I wanted to see it. These guys are simply not getting it. The 3 of us had upset stomach all afternoon. NAC=Never Again Classification!

Very welcoming staff, very friendly decoration, hearty meals. We'll be back.

Hello, I like this restaurant the bosses always up, the dishes also, the last time we waited a lot of time, and when we saw the cook in the room talking, we said that we were going to wait a long time, that was the case, the very good pizza against the very little ham, very few dried tomatoes and very little cheese and not at all the rosy! But in spite of everything, we'll go back anyway! because the welcome is always a and the dishes are very good

Very good reception and services, a team at the top, nice decoration, very good dishes, we will come back and we recommend