1000 Wat - Melbourne

I stumbled upon this hidden gem one afternoon while exploring the Emporium and I couldn't be more thrilled! The food was amazing, the service was friendly, and the ambiance was delightful. I opted for the massaman beef curry and my friend ordered the chicken and prawn laksa. We also shared some vegetable spring rolls as an appetizer and enjoyed some refreshing Thai milk tea. Everything was made with fresh ingredients and bursting with flavors, all at a reasonable price! If you're on the hunt for delicious Thai cuisine that won't break the bank, I highly recommend this place! It's definitely worth every penny!

I recently visited this restaurant with some colleagues for Thai food. They offer a variety of modern Thai dishes, ranging from the classic pad thai to assorted curries. The prices are a bit high for a mall menu, but the portions are generous. I tried the red curry, which had a medium level of spice and a good amount of coconut milk. The dish was packed with vegetables and chicken. You order at the counter and the food comes out in a reasonable amount of time. I will definitely return to try other items on the menu. 3.5 stars.

Ordered the Khao Soi (Thai curry laksa) lunch set. Came with spring rolls and milk tea. Laksa tasted nice together with the crispy noodles. Spring rolls were delicious. Milk tea was a tad too sweet. Prices could be slightly cheaper but hey, this is the city after all.

I have not yet tried their food options, but I am a fan of their Thai Milk Tea flavored soft serve ice cream. It is well-balanced, creamy, and the perfect affordable treat after a meal. The restaurant was quiet when I visited, so I was served promptly.

I decided to give this place a try despite its low rating, only because most of the low ratings come from people who have left less than 5 reviews which always look suss in my eyes. Anyway, tried the $16.80 special, had the red beef curry with rice, 3 spring roles, and an iced tea, curry was nice, rich in flavour and tasted fresh, meat was cooked well. Spring roles were crunchy but lacked a bit of flavour, maybe slightly more rice for the generous serve of curry, and it would be perfect. I'd go again.