Miyako Japanese Sushi Steakhouse - Meniu complet

3 pieces of Japanese vegetable spring roll.

Salmon, avocado, crab, asparagus inside, deep-fried, topped with spicy mayo, and eel sauce.

Salmon skin and cucumber topped with eel sauce.

A chopped layer of avocado and spicy tuna topped with Masago.

Sliced avocado on a bed of iceberg lettuce with ginger dressing.

4 pieces of chef's choice nigiri sushi.

Shrimp tempura, whitefish tempura, avocado, cream cheese inside, wrapped in soybean paper, topped with spicy crab, and chef's special sauce.

Crabmeat, avocado, and cucumber.

Iceberg lettuce with ginger dressing.

Crab on top of cucumber salad.

Grilled shrimp, cilantro, crabmeat mix inside, topped with spicy tuna, spicy mayo, crunch, and eel sauce.

Grilled shrimp, cilantro, crab mix, topped with shrimp, crab, avocado, and spicy mayo.

Shrimp tempura, crabmeat, tuna, salmon avocado, and cream cheese inside wrapped in soybean paper with chef's special sauce.

Lobster tempura, spicy crab, avocado, cucumber, and lettuce wrapped in soybean paper and topped with chef's special sauce.

Tuna, avocado, cream cheese, crabmeat inside, deep-fried and topped with spicy crab, tempura flakes, Masago, green onions, and eel sauce.

Spicy crawfish, cream cheese, avocado inside, deep-fried and topped with seaweed salad, spicy mayo, and eel sauce.

Shrimp, crabmeat, avocado, cream cheese, inside, topped with scallops, crabmeat in spicy mayo, crunch, Masago, scallions, and sauce.

Spicy crawfish, avocado inside, topped with spicy tuna, spicy crabmeat, red tobiko, and eel sauce.

Crabmeat, avocado, cucumber, cream cheese inside, topped and with smoked salmon.

Crabmeat, avocado, cream cheese, masago and salmon wrapped with cucumber and ponzu sauce.

5 pieces of chef's choice of raw fish.

Lightly fried shrimp with house special sauce.

Cream cheese, crab meat, onions, and celery, wrapped in egg roll skin, and deep-fried.

Crawfish salad, crunch, and topped with hot sauce.

JAPENESE STIR-FRY, THIN EGG NODDLES WITH CABBAGE AND CARROT

JAPENESE STIR-FRY, THIN EGG NODDLES WITH CABBAGE AND CARROT

8pcs spicy tuna, 8pcs spicy salmon 8pcs spicy crabmeat roll

Fried soft shell crab, cucumber, avocado, Masago, lettuce, topped with tuna, salmon, shrimp, and chef's special sauce.

Yellowtail, crab, avocado, deep-fried and topped with scallions, and eel sauce.

Deep-fried shrimp, cucumber inside, topped with regular shrimp, avocado, and eel sauce.

6 pieces of shrimp dumplings.

Avocado, cucumber and asparagus.

2 pieces of fried shrimp and fried vegetables.

Chef`s choice 10 pieces of sashimi, 7 pieces of sushi, and spicy tuna roll.

Crabmeat, avocado, cucumber inside, topped with tuna, salmon, yellowtail, red snapper, and avocado.

Eel, cucumber inside, topped with avocado, and eel sauce.

Shrimp tempura, avocado, cucumber, masago, and eel sauce.

Fried soft shell crab, cucumber, lettuce, masago, and eel sauce.

Crabmeat, avocado, cucumber inside, deep-fried, and topped with eel sauce.

Spicy tuna, spicy crawfish, and cream cheese inside. Salmon, eel, avocado on top with spicy mayo, and eel sauce.

Crabmeat, avocado, cucumber inside, topped with eel, and eel sauce.

Scallop and crabmeat mixed in spicy mayo inside, topped with smoked salmon, crabmeat, shrimp, avocado and eel sauce

Thinly seared sliced tuna with ponzu sauce, green onions, and masago on top.

4 pieces of fried crab meat and fried vegetables.

Tempura flakes, masago, crab with mayo, topped with eel, avocado, and eel sauce.

Japanese stir-fry, thick wheat noodle in with mixed vegetables.

Shrimp tempura, spicy tuna, cream cheese, and jalapeno inside deep fried with chef's special sauce.

Savory soybean-based soup with tofu, scallions, and seaweed.

Smoked salmon, cream cheese, and avocado.

Freshly sliced yellowtail in ponzu sauce topped with sliced jalapeno and tobiko caviar.

Spicy salmon, tuna, yellowtail, white fish mixed crabmeat, cream cheese, jalapeno inside deep fried with spicy mayo, eel sauce, and crunch.

Crabmeat, avocado, cucumber inside, chopped scallions, shrimp, crabmeat, masago, baked mayo mix, topped with crunch, masago, and eel sauce.

Lettuce crab, shrimp, avocado cucumber, and mayo sauce.

Spicy tuna, yellowtail, avocado, topped with mayo, and hot sauce.

Deep-fried shrimp, cucumber inside, topped with eel, avocado, smoked salmon, tempura flakes, and eel sauce.

Tempura flakes, crab, masago, and mayo inside, topped with shrimp, and eel sauce.

Japanese stir-fry, thick wheat noodle in with mixed vegetables.

Japanese stir-fry, thick wheat noodle in with mixed vegetables.

Japanese stir-fry, thick wheat noodle in with mixed vegetables.

Chicken, Steak and Shrimp

Spicy salmon inside topped with spicy tuna, spicy crabmeat, crunch, and chef's special sauce.

Chef`s choice 12 pieces of sushi and spicy tuna roll.

Chef`s choice 13 pieces of sashimi and California roll.

Chef`s choice 8 pieces of sushi and California roll.

Chef`s choice 12 pieces of assorted sashimi on a bed of rice.

Includes harumaki (veggies spring roll) gyoza, 2pcs crab vegetable tempura, 8pcs California roll.

Includes harumaki (veggies spring roll) gyoza, 2pcs crab vegetable tempura, 8pcs California Roll.

Includes harumaki (veggies spring roll) gyoza, 2pcs crab vegetable tempura, 8pcs California Roll.

Eel tempura, crabmeat, cream cheese, avocado inside, topped with seared steak, scallions, masago, and chef's special sauce.

Fried shrimp, crab meat, cucumber inside topped with seared pepper tuna, avocado, black tobiko, and eel sauce.

Tuna, avocado inside, deep-fried, topped with spicy mayo, masago, scallions, and eel sauce.

Tuna, salmon, yellowtail, avocado inside, wrapped in soybean paper, and topped with chef's special sauce.

Savory beef broth with scallions, and crunch.

seaweed salad, squid salad, kani salad on top of cucumber salad.

JAPENESE STIR-FRY, THIN EGG NODDLES WITH CABBAGE AND CARROT

Donburi rice bowl with sashimi. 12 pieces of your choice of any 1 eel, tuna, salmon, or yellowtail.

Chef`s choice 15 pieces of sashimi, 18 pieces of sushi, rainbow roll, California roll, and tuna tataki appetizer on the side.

Chef`s choice 18 pieces of sashimi and spicy tuna roll.

Steamed soybean pods with sea salt.

JAPENESE STIR-FRY, THIN EGG NODDLES WITH CABBAGE AND CARROT

Cucumber mixed with dressing.

California roll and fried California roll.

Chopped mussels mixed with spicy crab, scallions, and masago.

Crab tempura topped with cream cheese, spicy mayo, baked salmon, green onions, and eel sauce.