Il Forno a Legna - Meniu complet

chef's choice soup, made fresh daily

board with prosciutto, burrata, kalamata and castelvetrano olives, green apple slices

grilled Italian bread, mozzarella cheese, tomatoes, basil, EVOO

Italian sausage, pepperoni, pancetta, mozzarella

wood fired littleneck clams, spicy sauce, pancetta, roasted tomatoes, pepper jack cheese

our signature tomato sauce, mozzarella, basil

Our signature tomatoe sauce, tomatoes, prosciutto, arugula, mozzarella cheese

lemon, basil, rose sauce, lobster, shiitake mushrooms and asparagus

mozzarella, pancetta, pecorino cheese and cherry tomato

spaghetti with plum tomato sauce, and a hearty portion of homemade meatballs

silky spaghetti with crispy pancetta tossed in a creamy and cheesy sauce

little ribbons of fettuccine pasta tossed in a smooth, cheesy Alfredo sauce

shrimp, mushroom, smoked salmon, parsley

anchovies, capers, olives, chili flakes in our savory pomodoro sauce

our casserole style house-made bolognese sauce layered between pasta sheets with mixed cheeses, oven finished with fresh plum tomato sauce mozzarella

jumbo shrimp sautéed in your choice of red, scampi or fra diavolo sauce, tossed with linguini

creamy custard, finished with caramelised sugar

Mandarin foam, mandarin cremaux, almond sablee

imported Italian biscuits, dipped in rum and soaked in espresso, layered with delicate mascarpone cream

14 oz New York strip, mashed potatoes and veggies

spring mix, arugula, red grapefruit, raisins, EVOO, balsamic vinegar

romaine caesar salad, house dressing, garlic croutons

heirloom tomatoes, mozzarella, balsamic, basil

iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing and a light drizzle of basil oil

pasta shells sautéed with panchetta, shallots, and sage in mascarpone cream sauce, topped with fontina cheese and finished in our wood oven

veal medallion sautéed in white wine sauce and finished in herb rubbed rack of lamb, grilled marked and oven finished. Meatlover's 16 our wood oven with prosciutto provolone cheese

6 oz filet mignon, mashed potatoes and veggies

Spanish octopus served with braised red potatoes and arugula salad

fresh whole littleneck clams or mussels (depending on availability) sautéed in your choice of white, red or fra diavolo sauce

crumbled Italian sausage mushrooms

cannelloni stuffed with spinach, ricotta and mascarpone cheese

fresh whole little clams or mussels (depending on availability) jumbo shrimp, calamari and scallops, in your choice of red, white, or fra diavolo sauce served over linguine

served with shiitake risotto

Rhode Island tender calamari rings, lightly seasoned, white wine, mixed cherry and banana peppers

Textures of carrot (carrot cake, carrot cream, carrot jelly), white chocolate whipped ganache

Stringy soft caramel, milk chocolate ganache, creme anglaise.

sweet tomato, halved black olives, minced anchovies, garlic, EVOO, basil and dried oregano

a white delicate flavor whole mediterranean seabass encrusted with course sea salt, baked with thyme and caramelized lemon served with chef's choice of vegetables or Italian seasoned mashed potatoes

house-braised tender lamb shank, sage lamb jus, garlic herb gremolata over gorgonzola mashed potatoes vegetables

beef short ribs slowly braised in a red wine demi glaze sauce, served over mashed potatoes and vegetables

marsala sauce, mashed potatoes, asparagus, shiitake

fresh grilled Atlantic salmon filet, served over red yellow pepper coulis

herb rubbed rack of lamb, grilled marked and oven finished. served with goat cheese and red wine demi glaze

lightly breaded chicken breast or eggplant with linguini, mozzarella cheese, tomato sauce

egg noodles tossed in a hearty homemade sauce of plum tomato, lean ground beef pork

angel hair pasta, jumbo crab meat lumps, black and green olives, basil sauce, mozzarella

garden salad fresh mixed greens, english cucumbers, red onions, carrots, whole black olives, cherry tomatoes dressed with extra virgin olive oil and balsamic vinegar

thick cut pork chops topped with sautéed hot and pickled peppers

deep fried mozzarella cheese served with our signature marinara sauce

pepperoni slices, shredded mozzarella

grilled eggplant, zucchini, red roasted peppers, mushrooms

sautéed shiitake, grilled red peppers, mozzarella