Al Caveau Bistrot - MATERA

We walked just a bit off the beaten path to find this gem of a restaurant. Each dish we ordered was exquisite and the staff was so friendly and passionate about making sure the food and experience were perfect. I hope to be back soon!

Their tarts are a light and original alternative to everpresent pizza. Wines and music selection also very nice. Away from the crowd, highly recommended

Nice and friendly place. We tried four of the five French Alsace tartes. Very good and an alternative to the Italian pizza. Greatly enjoyed it and we recommend it.

By mistake we were indicated as a typical restaurant. in fact it is a bistro, good quality of the products. at the end of the dinner we were offered a free cutter of local cheese and a bitter. helpful and friendly staff who served the equivoco.

Housed in an apartment not far away, passing we noticed this place, located just outside the circuit of the center premises. Intrigued by the style and the menu exposed we entered and were greeted by a girl and a boy, very kind that made us feel immediately their welcome guests. we tasted three portions of raw peppers filled with stracciatella (strepitose), beans with sausage (exceptional), two Lucanian sandwiches (only worth a gourmet meal), their salads, a bottle of aglianico, three delicious chocolate desserts, water and coffee. for one of us, celiac, the chef invented an improvised dessert not to leave it without dessert, a sort of thought. 93 euros worldwide. What to say, shame the place is 500 km from home otherwise we would have returned very often and willingly. Congratulations, it is nice to see young people approaching catering with passion and mission to pamper customers.