Le 360 - Martigny

We had a fish tartare and a beef tartare with truffle and foie gras.... The traditional salad bowl consisting of a melee as a starter with a homemade sauce. The fries are made by the chef. The beef, truffle and foie gras tartare with homemade truffle butter for toasting is a taste delight. The one with tastes of the sea was also a great discovery. Thanks to the whole team. To recommend

The meat of exceptional quality, smiling waitresses, I can only recommend it but be careful it's not cheap but it's top

Beautiful place, neat decoration The service deserves to take a little more time with customers. Well presented, good dishes

We have a wonderful evening in this restaurant: good quality food and nice service, will come back again!

The restaurant is on the top floor of a commercial building. There are both indoor and outdoor seating. Tried the dinner special which is very nice. Place is nice and quiet at dinner time.