Mezza Luna Pasta Seafood - Marietta

The warm family atmosphere, excellent food, and great service make this restaurant exceptional. The appetizers, including bruschetta, caprese, and burrata cheese, were particularly delightful. The fresh ingredients and generous portions unfortunately left no room for dessert. The sauce for the zucchini was not the typical creamy American version, but rather a drier cheese sauce. The branzino was a bit salty in some bites, but it paired wonderfully with the fresh vegetables. The spaghetti alla romana was really good. One person in our party ordered the highly praised ravioli special and mentioned that it was packed with seafood, though the ravioli itself was delicious. The only hiccup was when the host accidentally dropped a menu on the floor and then placed it back onto one of our plates.

I initially visited another restaurant but decided to try this one because it's closer. The food was just as excellent, and the setting was just as stunning. This has quickly become my favorite Italian restaurant in Georgia. I'll definitely be back!

It all started rocky when our reservation turned 15.00 o'clock into a 1pm reservation, the restaurant had no employees to work our table, but after it turned out to be a big day for our baptism, eating was delicious, the manager did a great work by ensuring that our lunch was satisfied, I would recommend.

My wife and I had dinner at Mezza Luna and had a wonderful time. The food truly was traditional Italian cuisine. Everything was expertly prepared, perfectly seasoned and the service from Tony was impeccable. There are no fancy chandeliers or burled walnut here, you will find all of that in the food. Chef Daniele is a man of his craft and I will be coming back here frequently.

I had a wonderful date night here for my birthday. We dined outside, and the soft lighting complemented the moonlight perfectly. Our server was incredibly sweet and attentive, demonstrating excellent knowledge of the specials and the entire menu. I ordered the lobster ravioli, which was a generous and satisfying portion. The vinegar and oil paired beautifully with their fresh bread. I tried their classic old-fashioned, and I highly recommend it—it was absolutely delicious. I can't wait to return soon!