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Contribuiți la feedbackWe decided to try out this restaurant with a Groupon deal. The owner greeted us warmly and even brought us cushions so we could dine on the terrace. The scampi with cream was delicious, and we also tried the amazing bouchot mussels (2kg per person) served piping hot with tasty fries that stayed warm throughout the meal. Even dining outside, the food remained hot. Despite being full, we opted for a cup of coffee instead of dessert. The servers and the owner were extremely kind, and we definitely plan on returning in the future.
While exploring the outskirts of a park, we stumbled upon this restaurant. The terrace was beautiful and the service was very friendly. I decided to try the chef's special, goat mussels, and it was a delightful experience! The dish of the day, eaglefin, at 10€ was also great value for money. This is definitely an address worth remembering.
We visited this restaurant with a group and were warmly greeted by the owner, who brought us cushions so we could dine on the terrace. The scampi with cream was delicious, and we also enjoyed the tasty mussel bouchot (2kg per person) served with hot and crispy fries. Despite eating outside, our food remained hot. Since we were too full for dessert, we opted for coffee instead. The service was excellent, and we were impressed by the kindness of the staff and owner. We will definitely be returning.
We went to discover this hostel with the group, the boss welcomed us in a very friendly way bringing us cushions because we wanted to eat on the terrace. after scampis with cream, very good, we have tasted delicious mussel bouchot (pers), served very hot and very good fries, remained very warm also despite our meal on the terrace. As we are no longer hungry, we opted for a cup of coffee instead of dessert. we enjoyed the kindness of the servers and the boss: we will come back.
It was during a walk on the edge of a muse that we discovered this establishment. beautiful terasse and very friendly service. I jumped to the chef's special goat mussels: a pleasure! the dish of the eaglefin day to offer a quality of value/price address impeccable to remember without hesitation.